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Henschke Wines
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Personalised Lark Hill Dark Horse Vineyard Marsanne 12.5% 750ml
TASTING NOTES
AROMA
Honeysuckle perfume and hints of almonds and bosc pear.
PALATE
Rich and spicy wine with funk and texture
VINIFICATION
Cloudy, free-run Marsanne juice were fermented using indigenous yeasts to build complexity, funk and texture.
REGION NOTES
Our vineyards are managed using Biodynamic principles for sustainability and to be express their unique terroirs.
RANGE NOTES
Marsanne is often seen playing a supporting role in Rhone blends but it can be enjoyed for its honeysuck perfume and hints of almonds and bosc pear when flying solo.
Lark Hill was established by Sue and David Carpenter in 1978, on the Lake George Escarpment above Bungendore, having left careers in scientific research to pursue their passion for winemaking. At 860 metres, Lark Hill is one of the highest and coldest vineyards in Australia, producing delicate Riesling, Chardonnay and Pinot Noir.
In 2002, Sue and David’s son Chris joined the family business and as a team, the three have evolved the Lark Hill brand. In 2003 Lark Hill transitioned from organic to Biodynamic farming and in 2005 planted the first Grüner Veltliner vineyard in Australia, using cuttings given to Chris from a private collection in Tasmania. In 2011 Lark Hill purchased a high-performing vineyard in the Murrumbateman sub-region of Canberra, renaming it Dark Horse and adding it’s Shiraz, Sangiovese and Rhône Whites into the Lark Hill portfolio.
Variety: Marsanne
Region: Canberra District, NSW
Winemaker: Chris Carpenter