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Personalised Hartshorn Gin Sheep Whey 40% 500ml
Brand/Distillery : Hartshorn Distillery
Country of Origin : Australia
Vintage : NAS
ABV : 40%
Volume : 500ml
Words from Ryan Hartshorn (Head Distiller)
All of the botanical's are vapor infused which is a technique not used too often with Australian Gins. Vapor infusion (as opposed to steeped) will give the Gin a much more delicate and subtle bouquet. The Gin was designed to have a Beautiful smell. There will be delicate petal and citrus aromas with a hint of freshly cut hay.Hartshorn Distillery:
Each bottle and label is hand painted by head distiller Ryan so you can display it proudly amongst your collection. All of the spirits are unfiltered meaning you can enjoy a spirit with more character and complexity. Ryan and his family run Grandvewe Cheeses in Birchs Bay located deep in Tasmania's south. When making cheese, the whey is often discarded and put to little use.
Ryan has spent the last two years discovering how to turn the complex sugars held within the whey protein and convert them into a basic sugars to then ferment into alcohol and eventually distil. The resulting distillate has a delicately sweet bouquet and extremely smooth finish, thanks to the dairy influence and traditional aging methods.