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Personalised La Crema Willamette Pinot Noir 2019 13.5% 750ml
The grapes were hand-picked and hand-sorted in the cool of the morning before being gently de-stemmed with a portion of the fruit side aside for whole cluster fermentation. The wine is cold soaked for three to five days before being inoculated with select yeast strains. During fermentation in open-top tanks, the cap is manipulated with pump-overs or punch downs up to two times a day depending on what the fruit is showing. Post-fermentation, free-run wine was settled for a minimum of two days before racking to new and used French oak barrels.
Over 30 years of experience working with chardonnay and pinot noir have established La Crema as a winery of consistent quality. La Crema produces wines from top cool-climate appellations to include; Russian River Valley, Sonoma Coast, Monterey and most recently Willamette. The unifying factors of all these sites are their cool, windy climates and marine-based soils. La Crema's vineyards are all harvested by hand in the cooler morning hours. The winemaking techniques are primarily traditional with modern enhancements to ensure that the wines are true to both the variety and the terroir. Chardonnays are whole-cluster pressed and fermented and aged in French oak on the lees with bi-monthly battonage to add texture and complexity. The Pinot Noirs are cold soaked for five to eight days before fermentation in small, open-top fermenters and aged in a combination of new and used French oak barrels. As with the Chardonnay, La Crema's Pinot Noirs are pure, accurate and reflective of their origin. Outstanding vineyard sources, limited yields and artisanal wine making produce wines that receive high acclaim.
Variety: Pinot Noir
