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Personalised Craggy Range Gimblett Gravels Syrah 2020 13% 750ml
Once known as the "Block 14" Syrah, the Gimblett Gravels Syrah is now a wine made using multiple parcels from the vineyard. The blending of these different parcels combine to create a wine that is truly distinct and appealing. The vines originate from a Heritage clone of Syrah brought to New Zealand approximately 150 years ago. It produces a wine with an aromatic lift of floral and pepper aromatics and a lushness and denseness on the palate combined with fresh and fine natural acidity.
Expertr Review:
Bob Campbell- 96 points, Trophy winner at the Hawke's Bay Wine Show. Mainly MS clone, fermented with 20% whole-bunch, 15 months in oak (25% new). Dense syrah with red-fleshed plum, cassis, a hint of floral and black pepper. It sits on the cusp between blockbuster and finesse with a nod in both directions. Graphite tannins. Great now but will age.
Craggy Range is a family owned winery established in 1997, and situated in the shadow of the spectacular Te Mata Peak in the premium wine growing area of Hawke’s Bay New Zealand. Craggy Range produces a collection of iconic wines from grapes grown on exceptional estates in Hawke’s Bay, Martinborough, and Marlborough, with an unrelenting focus on quality. From the stony, warm soils of the Gimblett Gravels in Hawke's Bay to the volcanic, clay soils of Te Muna Road in Martinborough, these exceptional vineyards produce wines with amazing aromatics, purity and complexity. The reputation of Craggy Range’s portfolio is synonymous with quality and attention to detail, with the winery receiving a number of internationally recognised awards. Bob Campbell MW named Craggy Range his New Zealand Winery of the Year 2017, and the winery is the only New Zealand producer to feature in the US Wine & Spirits magazine top 100 wineries. Craggy Range Aroha and Le Sol also feature in the New Zealand Fine Wine Classification.
Variety: Shiraz/Syrah
