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Personalised Trediberri Dogliani Bricco Mollea Dolcetto DOCG 2020 13.5% 750ml
First fermentation: indigenous yeasts (pied de cuve), 11 days of fermentation and maceration in concrete. Malo-lactic fermentation: spontaneous in concrete. Aging: 3 months in concrete
Three people – Nicola Oberto and his father Federico Oberto plus Vladimiro Rambaldi - and a vineyard in the hamlet of Berri of La Morra: hence Trediberri, the three guys from Berri. Trediberri are producing wines with enthusiasm and a focus on terroir. They own 8 hectares of nebbiolo, entirely within the confines of La Morra in Barolo, in the Crus of Berri and Rocche dell’Annunziata (owned, 40 years old) and Capalot (leased). The Barbera comes mostly from owned vineyards within Borgata Torriglione plus an old leased vineyard in Berri. Trediberri only use organic compounds in the vineyard and since 2012 their winery has been certified by CCPB srl, Bologna as in conversion to organic.
