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Madame Clicquot had an audacious new vision in which colour, taste and aroma were vital to the quality of wine. Breaking tradition in 1818, she recreated how rose champagne was made - from a simple white wine coloration made with elderberries, to a magnificent blend of her still white and red wines.
TASTING NOTES:The fresh attack is followed by a fruity harmonious sensation. Generous and elegant, with initial aromas of fresh red fruits (raspberry, wild strawberry, cherry, blackberry) leading to biscuity notes (almonds, apricots and brioche)
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