White peach, lemon zest, pear, Granny Smith apple and citus blossoms.
"Passionately led by sisters Katherine and Julia Jackson, Cambria Estate sits on storied land located in the cool, coastal ridges of the Santa Maria Valley. Early pioneers of this region, Jess Jackson and Barbara Banke purchased the estate in 1986. All wines are single vineyard expressions, sustainably farmed, and Estate grown and produced. Known for site-specific Chardonnay and Pinot Noir from Katherine’s and Julia’s vineyards. Awarded Top 100 Winery 2020 for Wine & Spirits Magazine."
