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Personalised Cake Wines Adelaide Hills Shiraz 2018 14.5% 750ml
Fruit was hand-harvested (at 13.5 Baume) into 2-tonne bins and transported to Winery. The fruit was crushed with open rollers (to ensure maximum % of whole berries) and allowed to cold soak in tank for 3 days at 8 degrees. Must was allowed to warm naturally and while ferment began spontaneously. Gently maceration of skins throughout ferment to avoid excessive extraction and ensuring tannins remained supple and elegant, post-fermentation, the must is pressed and wine is transferred to oak (80%) French new, 1–3-year-old and 20% American 1-2 years old.
We like to think we have a unique approach to wine. It's built around the idea of demystifying the often-over-complicated approach that traditional wine brands take. We're developing premium quality products, delivered at an attainable price point and presented in a way that makes them accessible to a new generation of wine drinkers. Cake lives within the context of creative culture (music, art, design, film, photography, ideas), a culture that is integral to drinking and enjoying good wine.
Variety: Shiraz/Syrah
