{"product_id":"personal-ised-pongracz-blanc-de-blanc-12-6-750ml","title":"Personalised Pongracz Blanc De Blanc 12.6% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Pongracz Blanc De Blanc 12.6% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the vineyard : \u003c\/strong\u003eGrapes from some of the finest vineyards in Robertson and Elgin.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the harvest: \u003c\/strong\u003eThe Chardonnay (100%) grapes were harvested at 19.5° Balling in February 2013, from vineyards producing a yield of 9-10 Tons\/ha.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cellar : \u003c\/strong\u003eAfter the grapes were whole bunch pressed, the juice was left to settle overnight at 12°C. The clear juice was racked the next morning and inoculated with Prisse de Mousse yeast. Once the base wine was cold fermented at 13 – 16 °C and underwent malolactic fermentation, it was racked to clean stainless steel tanks and matured on the fine lees for four months. A small portion of the blend was barrel fermented to enhance the richness and flavour complexity of the final blend. The wine was then bottled for slow secondary fermentation, essential for a quality Cap Classique. The wine was matured for a minimum of 36 months on the lees before the sediment was removed by the traditional methods of “remuage” and “degorgement”.\u003c\/p\u003e","brand":"Pongracz","offers":[{"title":"Default Title","offer_id":49876135968923,"sku":"PRMNT-PBDB-12.6%-750ML-PER","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/files\/PongraczBlancDeBlanc750ml.jpg?v=1792573467","url":"https:\/\/personalisedcellars.com.au\/products\/personal-ised-pongracz-blanc-de-blanc-12-6-750ml","provider":"personalisedcellars","version":"1.0","type":"link"}