{"title":"Shiraz","description":"","products":[{"product_id":"personalised-st-augustus-shiraz-750ml","title":"Personalised St Augustus Shiraz 750ml:","description":"\u003cstrong\u003ePersonalised St Augustus Shiraz 750ml\u003c\/strong\u003e","brand":"St Augustus","offers":[{"title":"Default Title","offer_id":35953252827291,"sku":"p-st-augustus-shiraz-750ml","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/7041_Image1.jpg?v=1654853731"},{"product_id":"personalised-penfolds-bin-389-cabernet-sauvignon-shiraz-2020-750ml","title":"Personalised Penfolds Bin 389 Cabernet Sauvignon Shiraz 750 ML","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Penfolds Bin 389 Cabernet Sauvignon Shiraz 750 ML\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBalance of the sweet (cabernet) and the savoury (shiraz).\u003cbr\u003ePossesses what has now often been referred to as a black forest cake 2018 vintage flavour profile.  Darker fruits – closer to that of a black cherry liqueur than a crème de cassis component of Kir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFlavours of roasted beetroot – a venison sauce beetroot reduction … similar texturally to a congealed sweet fat (a custardy emulsion\/film – not a grainy paste).\u003cbr\u003eOak and tannins absorbed. 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RWT is made from fruit primarily selected for its aromatic qualities and plush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level. RWT wines area built for the long haul, with the precision, concentration and balance to age for many years.\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":35959993106587,"sku":"01W-RTW-Shi-WS-750-1-pp","price":269.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/6842_PriceBreak_6849.png?v=1654842570"},{"product_id":"personalised-penfolds-bin-128-shiraz-2018-750ml","title":"Personalised Penfolds Bin 128 Shiraz 750mL","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Penfolds Bin 128 Shiraz 750mL\u003c\/strong\u003e\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":35960316723355,"sku":"01W-Bin128-Shi-WS-750-1-pp","price":109.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/6833_PriceBreak_6840.png?v=1654842564"},{"product_id":"personalised-four-pillars-bloody-shiraz-gin-700ml","title":"Personalised Four Pillars Bloody Shiraz Gin 700ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Four Pillars Bloody Shiraz Gin 700ml\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eInspired by their neighbours in Victoria's Yarra Valley, Four Pillars decided to combine their rare dry gin with some of the best shiraz grapes in Australia. In doing so they have created a masterpiece unlike any gin you've tried before. Be sure to enjoy the limited 2019 release.\u003c\/p\u003e\r\n\u003cp\u003eThe beauty of Bloody Shiraz Gin being a product of vintage means that it will never be the same. The new release has an incredibly vibrant ruby colour, which turns iridescent pink when mixed with tonic or soda. Aromatically the gin has fresh pine needles and incredible spice, and a clear peppery, dense raspberry character. The palate is lovely and sweet, with long juniper and spice characters to finish.\u003c\/p\u003e","brand":"Four Pillars","offers":[{"title":"Default Title","offer_id":39321128108187,"sku":"05-P-VG-4PillarsShirazGin-37.8-700","price":127.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/6369_Image1.jpg?v=1654850959"},{"product_id":"personalised-first-creek-botanica-shiraz-2021-13-5-750ml","title":"Personalised First Creek Botanica Shiraz 13.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised First Creek Botanica Shiraz 13.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"product-vinification\" id=\"vinification\"\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fruit was at optimum ripeness and fermented in open fermenters and then matured in older, large format French oak barrels. Minimal winemaking intervention, combined with larger casks, highlights pure fruit characters without letting oak dominate.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"product-cellaringpotential\" id=\"cellaringpotential\"\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring Potential:\u003c\/strong\u003e Cellaring potential is up to five years. \u003c\/p\u003e\n\u003cdiv class=\"span-row\"\u003e\n\u003cdiv class=\"content span12\"\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Creek Wines\u003c\/strong\u003e is a family owned and operated winery based in the Hunter Valley NSW, Australia’s oldest wine producing region. Our talented and highly acclaimed team of winemakers have been crafting wines of exceptional regional quality since 1996. 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First Creek’s emphasis on careful fruit selection and a rigorous attention to detail throughout the winemaking process has produced a range of wines that appeals to both critics and consumers alike. 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Either or both of these wines would have received higher points if information had been received, especially for the extra layer of plum and black berry fruits here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilkman Wines\u003c\/strong\u003e is the Hunter Valley's most exciting new venture. Shaun Silkman is a second-generation Hunter Valley winemaker, who over the last decade has built the Hunter Valley's largest and most successful contract winemaking and bottling facility.\u003c\/p\u003e\n\u003cp\u003eLiz Silkman (nee Jackson) has won a multitude of awards during her time with Tempus Two and First Creek Wines, including;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDux of the prestigious Len Evans Tutorial in 2006\u003c\/li\u003e\n\u003cli\u003eHunter Valley Winemaker of the Year in 2011\u003c\/li\u003e\n\u003cli\u003eFinalist of the 2011 Gourmet Traveller WINE Winemaker of the Year.\u003c\/li\u003e\n\u003cli\u003eFinalist of the 2007 Wine Society Young Winemaker of the Year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn 2008 Liz joined Shaun at First Creek Wines and together they have produced some of the best Semillon, Chardonnay and Shiraz the Hunter Valley has to offer. Silkman Wines is a boutique producer, drawing on years of Hunter Valley winemaking experience to deliver an exciting new range wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eShiraz\/Syrah\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eHunter Valley, New South Wales\u003cbr\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eLiz \u0026amp; Shaun Silkman\u003c\/p\u003e","brand":"Silkman Wines","offers":[{"title":"Default Title","offer_id":41428831404187,"sku":"1-PER-WS-SW-RS-12.5%-750-P","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/NewProducts2022_13.jpg?v=1656352620"},{"product_id":"personalised-silkman-wines-reserve-shiraz-2017-12-5-750ml-with-box","title":"Personalised Silkman Wines Reserve Shiraz 12.5% 750ml Gift Boxed","description":"\u003cp\u003e\u003cb\u003ePersonalised Silkman Wines Reserve Shiraz 12.5% 750ml Gift Boxed\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Reviews:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJames Halliday\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e- 95 Points. There is more flavour here, seemingly more oak (even though integrated) and maximum fruit sorting\/ selection, but the same black hole in information as its sibling. Either or both of these wines would have received higher points if information had been received, especially for the extra layer of plum and black berry fruits here.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSilkman Wines \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eis the Hunter Valley's most exciting new venture. Shaun Silkman is a second generation Hunter Valley winemaker, who over the last decade has built the Hunter Valley's largest and most successful contract winemaking and bottling facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLiz Silkman (nee Jackson) has won a multitude of awards during her time with Tempus Two and First Creek Wines, including;\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDux of the prestigious Len Evans Tutorial in 2006\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHunter Valley Winemaker of the Year in 2011\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFinalist of the 2011 Gourmet Traveller WINE Winemaker of the Year.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFinalist of the 2007 Wine Society Young Winemaker of the Year.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2008 Liz joined Shaun at First Creek Wines and together they have produced some of the best Semillon, Chardonnay and Shiraz the Hunter Valley has to offer. Silkman Wines is a boutique producer, drawing on years of Hunter Valley winemaking experience to deliver an exciting new range of wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVariety:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Shiraz\/Syrah\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Hunter Valley, New South Wales\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eWinemaker:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Liz Silkman \u0026amp; Greg Silkman\u003c\/span\u003e\u003c\/p\u003e","brand":"Silkman Wines","offers":[{"title":"Default Title","offer_id":41428833173659,"sku":"1-PER-WS-SW-RS-12.5%-750-P-WB","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/7002_Image1.png?v=1654848541"},{"product_id":"personalised-silkman-wines-reserve-shiraz-pinot-noir-2019-13-5-750ml","title":"Personalised Silkman Wines Reserve Shiraz Pinot Noir 13.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Silkman Wines Reserve Shiraz Pinot 2019 13.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Reviews:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Halliday - \u003c\/strong\u003e94 Points\u003cstrong\u003e. \u003c\/strong\u003eNo information forthcoming. A reductive whiff at first with some charcuterie, a whorl of dark fruits, baking spices and oak spice too. Very ripe fruit floods the full-bodied palate, tannins giving enough, and there's a juiciness throughout. (Jane Faulkner). James Halliday Wine Companion 2021, 1 August, 2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilkman Wines\u003c\/strong\u003e is the Hunter Valley's most exciting new venture. Shaun Silkman is a second-generation Hunter Valley winemaker, who over the last decade has built the Hunter Valley's largest and most successful contract winemaking and bottling facility.\u003c\/p\u003e\n\u003cp\u003eLiz Silkman (nee Jackson) has won a multitude of awards during her time with Tempus Two and First Creek Wines, including;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDux of the prestigious Len Evans Tutorial in 2006\u003c\/li\u003e\n\u003cli\u003eHunter Valley Winemaker of the Year in 2011\u003c\/li\u003e\n\u003cli\u003eFinalist of the 2011 Gourmet Traveller WINE Winemaker of the Year.\u003c\/li\u003e\n\u003cli\u003eFinalist of the 2007 Wine Society Young Winemaker of the Year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn 2008 Liz joined Shaun at First Creek Wines and together they have produced some of the best Semillon, Chardonnay and Shiraz the Hunter Valley has to offer. Silkman Wines is a boutique producer, drawing on years of Hunter Valley winemaking experience to deliver an exciting new range wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Shiraz, Pinot Noir \u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eHunter Valley, New South Wales\u003cbr\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eLiz \u0026amp; Shaun Silkman\u003c\/p\u003e\n\u003csection class=\"product-grape\" id=\"grape\"\u003e\n\u003cdiv data-template=\"reviews\" data-clientloading=\"true\" data-type=\"expertreview\" data-pagesize=\"12\" data-productid=\"SLMSHB18-R\" class=\"ajax-content-loader\"\u003e\n\u003cdiv class=\"span-row\"\u003e\n\u003cdiv class=\"content span6 attributes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Silkman Wines","offers":[{"title":"Default Title","offer_id":41428833304731,"sku":"1-PER-WS-SW-RSPN-13.5%-750-P","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/NewProducts2022_9.jpg?v=1656349260"},{"product_id":"mothers-day-st-augustus-shiraz-750ml","title":"Personalised Mother's Day St Augustus Shiraz 750ml","description":"\u003cp\u003e\u003cstrong\u003eThis St Augustus Shiraz has been personalised with 'Happy Mother's Day' and includes complimentary Gold Premium Embossing valued at $25. Spoil your Mum this mother's day with this delicious Shiraz from Langhorne Creek South Australia. \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eSt Augustus Shiraz\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA wine that is both big and bold, the palate is chock full of dark briary red fruits, five spice and a long finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIdeal with slow cooked lamb or beef, or hearty stews and casseroles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAppearance:\u003cspan\u003e Deep garnet hue.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAroma:\u003cspan\u003e Bold red fruits and subtle spice.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePalate:\u003cspan\u003e A big full flavoured wine, chock full of dark briary red fruits, five spice with a long finish.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"St Augustus","offers":[{"title":"Default Title","offer_id":41447504380059,"sku":"p-st-augustus-shiraz-750ml-Mothersday","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/6745_Image1.jpg?v=1654843280"},{"product_id":"personalised-penfolds-bin-389-cabernet-shiraz-2021-1-5","title":"Personalised Penfolds Bin 389 Cabernet Shiraz 1.5L","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003ePersonalised Penfolds Bin 389 Cabernet Shiraz 1.5L\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds in known for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE DESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: Deep garnet core, crimson rim.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: Tightly coiled. Sweet American oak evident – baking spices, icing sugar dusting. Italian Crostoli, cinnamon scrolls, Madagascan vanilla bean. The fruit has such density, the yin and yang of cabernet and shiraz, a Penfolds staple. No tussle for varietal supremacy, harmonious. Traditional German Kuchen (cake shop) sweet treats, walnut torte with ganache frosting, raspberry coulis, pouring cream. Fresh black cherries and ripe black plums. From the savoury sphere, hints of seared wagyu seasoned with cracked pepper. Sundried tomatoes, salsa verde and kalamata olive tapenade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e: A well-defined focus on palate. Forward facing – line and length. The fascinating interplay between cabernet sauvignon and shiraz providing not only considerable length and structure, but also width and density. Result... completely filling the palate. Always anticipated, a trademark creamy Bin 389 mid-palate. A wine with much to offer even in the flush of youth. Complexing flavours: savoury nuances of freshly sliced fennel, pan wilted radicchio leaf and pickled turnips. Moroccan lamb backstraps on eggplant relish. Red liquorice and cherry provide a sweet counterpoint. Evolved tannins seamlessly drive the palate structure. Will last many decades, if you can wait that long.\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":41447509917851,"sku":"1PER-WINE- PEN-CABSHI","price":349.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/NewProducts2022_81f818ef-5df7-4c2f-bf28-8263a1a0bfee.jpg?v=1655689260"},{"product_id":"personalised-heathcote-estate-shiraz-2018-13-5-750ml","title":"Personalised Heathcote Estate Shiraz 13.5% 750ml","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePersonalised Heathcote Estate Shiraz 13.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA Premium Shiraz\u003c\/strong\u003e from one of the iconic producers of the region. A rich bouquet of prunes, liquorice and plums lures you into a dense world of fruit flavours wrapped up in oak. This is a great wine that will make for exceptional ageing over the next 10 years or more. Try it with hearty winter red meat dishes or vegetable moussaka.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage Notes: \u003c\/strong\u003eThe 2018 vintage in Heathcote has produced wines of intense concentration and power. A warm and dry spring led into a classic Heathcote summer, warm days and cool nights. Hand harvesting commenced on the 15th of February and proceeded until the 27th February. The wines are archetypal Heathcote, darkly coloured, abundant fruit and depth of flavour with seamless structure and balance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday-\u003c\/strong\u003e95 Points. A total of 5 individual blocks and their sub-sections were hand picked and handled separately in the winery (a total of 17 batches of wine) with fermentation in a mix of open and closed fermenters with some whole bunches included, mlf, maturation in French oak puncheons and 6250L cuves. A wine that needs room to move, so break out the decanter. Heathcote shiraz on a higher, finer plane to the usual, boasting tension and refinement. Gorgeous deep purple hue with lifted florals of violet and bramble, spiced-up plums and black cherries. A most complex youngster, still yet to do the full reveal, but with high potential. Long, fine-grained tannins are crying out for time in the cellar. Jeni Port. James Halliday Wine Companion 2022, 13 August, 2021\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Heathcote Region\u003c\/strong\u003e has had a rich and prosperous place in the history of Australia. During the 1850's, Heathcote was the scene of fevered activity as an important gold field town and today Heathcote is best known for producing another rich and prized gem - Heathcote Shiraz. Heathcote Estate was planted in 1999 on the ancient Cambrian soils that define the heart of the region. The 500-million-year-old soils are integral to the distinctive characters in these special wines. The Kirby family established Heathcote Estate with the sole objective to make one wine - a single vineyard shiraz. And over the past decade, the label has forged a reputation for wines of exceptional character and longevity. Led by winemaker Tom Carson, the philosophy is to craft wines that speak of the distinct characteristics of Heathcote and more particularly, this unique site. Heathcote Estate was established exclusively for the production of one wine a single vineyard Shiraz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety: \u003c\/strong\u003eShiraz\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eHeathcote, Victoria\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaker:\u003c\/strong\u003e Tom Carson\u003cbr\u003e\u003c\/p\u003e","brand":"Heathcote Estate","offers":[{"title":"Default Title","offer_id":41531312111771,"sku":"1-PER-WS-HW-HES-13.5%-750","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2021-11-11T100916.781.jpg?v=1636597271"},{"product_id":"personalised-hickinbotham-clarendon-vineyards-brooks-road-shiraz-2019-14-5-750ml","title":"Personalised Hickinbotham Clarendon Vineyards Brooks Road Shiraz 14.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Hickinbotham Clarendon Vineyards Brooks Road Shiraz 14.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAndrew Graham- \u003c\/strong\u003eEnter, the latest majestic McLaren Vale red the Hickinbotham stable, the Hickinbotham Clarendon Vineyard Brooks Road Shiraz 2019. For anyone who loves Penfolds Shiraz, this is the alternate choice – a McLaren Vale red that has the grandiosity and Penfoldian lavishness, but with authenticity and a sense of place. Notionally, Peter Fraser makes this wine, while Chris Carpenter makes the Bordeaux varieties. Of course, Peter is across both given that Chris is Napa-based, but this Shiraz still feels different (and less oaky) compared to the Cabernet (for example). The recipe for success here is undeniable. Sourced from the original ‘71 plantings on the Clarendon vineyard plus some 2002 plantings.\u003c\/p\u003e\n\u003cdiv class=\"span-row\"\u003e\n\u003cstrong\u003eThe Hickinbotham Clarendon Vineyard\u003c\/strong\u003e covers a steep cut of country from the ridgetops above the village of Clarendon to the Onkaparinga River in the gorge below. Since its establishment in 1971, the Hickinbotham vineyard has become an integral part of Australia’s wine heritage, supplying fruit to produce many of Australia’s greatest wines. Breathing new life into this historic vineyard, Chris Carpenter and Peter Fraser are forging a new era of Hickinbotham’s prestigious legacy; building upon and honoring the vineyard’s acclaimed record.\u003c\/div\u003e\n\u003cdiv class=\"span-row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"span-row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"span-row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"span-row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"span-row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"span-row\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVariety: \u003c\/strong\u003eShiraz\/Syrah\n\u003cdiv data-mce-fragment=\"1\" class=\"span-row\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eMcLaren Vale, South\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"span-row\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWinemaker: \u003c\/strong\u003ePeter Fraser \u0026amp; Chris Carpenter\u003c\/div\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"span-row\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Hickinbotham","offers":[{"title":"Default Title","offer_id":41531341111451,"sku":"1-PER-WS-HW-HCV-14.5%-750","price":86.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2021-11-11T102706.314.jpg?v=1636598232"},{"product_id":"personalised-hickinbotham-clarendon-vineyard-the-peake-cabernet-shiraz-2016-14-750ml","title":"Personalised Hickinbotham Clarendon Vineyard The Peake Cabernet Shiraz 14% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Hickinbotham Clarendon Vineyard the Peake Cabernet Shiraz 14% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The Cabernet shines aromatically with notes of blackberry pie and dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eWhile the Shiraz fills the mid-palate with black plum and toasty oak. Fine tannins and balanced acidity contribute to an incredibly long finish. The Peake continues to honor the legacy of this iconic Australian blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Halliday-\u003c\/strong\u003e 96 Points, A nod to the Australian archetype with cabernet leading the way at 53% of the blend; yields oscillating across blocks between 3-5t\/ha. Minimal messing about and assiduous attention to detail, as always. The shiraz adds sweetness and breadth to the Bordelais' austerity, imparting black plum, iodine, lilac and anise. The cabernet, clearly the authority with its chiselled countenance of currant, graphite and sage. A delicious meld. Sumptuous without being jammy. Taut, without being hollow. Extremely long. 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Fragrant aromas of red currant, raspberry, blueberry and plum with spicy lifts of bay leaf, sage, black pepper and nutmeg. The juicy supple palate is rich and textured with spicy berry fruits, and well-balanced by fresh acidity and fine-grained tannins for a long, elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTyson Stelzer, Halliday Wine Companion\u003c\/strong\u003e- 92 points,  \" Shiraz is from the vineyard diagonally opposite Hill of Grace, 'Schillings', on the other side of the church. Young vines, taken from Hill of Grace stock in the early 2000s. Grenache is from the Valley floor, and mataro from estate Valley floor vines. This is precisely what Barossa blends are about. Shiraz always takes a strong lead role in Henry's (almost three-quarters here) but the vines are young and the fruit precocious, so grenache, mataro and even a dribble of co-fermented viognier play well about their weight in building a supple, spicy and juicy style of amiable appeal. Just the right amount of dried herb and greengage plum character and finely textured tannins keep things serious on the finish. 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Alluring aromas of mulberry, blue and black berries, red plum and fresh vanilla bean are carried by nuances of crushed lavender, flowering herbs, bay leaf and black pepper. The palate is wonderfully structured, revealing intense flavours of red berry fruits, dark plum and Swiss chocolate, and finishing rich and textured, with fine-grained tannins and extraordinary length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday, Halliday Wine Companion\u003c\/strong\u003e - 97 points, \"From the estate Eden Valley vineyard. It is medium to full-bodied and fast out of the box in revealing wild blackberry fruits with a savoury\/bramble backdrop. 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The remainder is 100% de-stemmed and mechanically berry-sorted, with only 50% of that crushed. 5 day cold soak at approximately 10 degrees. The wild fermentation is encouraged as the tank is warmed to approximately 20 degrees. We predominantly plunge, but do a daily rack and return during the peak of fermentation. No pressings are used.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Review:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJames Halliday - 97 points, \u003c\/strong\u003e\u003c\/span\u003eThe flagship shiraz with fruit off two blocks, 25% whole bunches, wild yeast, French oak 40% new, aged 15 months then a barrel selection. Quality control in check. It effortlessly reaches a depth of flavour and presence while retaining its verve. Smells of a spice shop next door to a baker, with the dark fruit in line with sprightly acidity and shapely if firm tannins. Stunning now, even brighter future. 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In this case flagship is a title that others rightfully give this wine as it is one of the most compelling and complete examples of McLaren Vale Shiraz you will find. In terms of winemaking technique there was 25% whole bunches in the ferment, with the remainder de-stemmed and crushed. The wine was on skins for 16 days, with pump overs when necessary. The wine was kept on lees during maturation for 9 months (32% new oak). Individual barrels were then selected to be blended and matured for a further 8 months in a large 2500 ltr 1 year old French foudre. The wine is an inky deep red to purple, with a nose that gives a nod to the rhone with dark berry fruits lifted by white pepper, graphite and understated earth. The palate is layered, and complete with oak and tannin giving a masterful backdrop for concentrated, yet nuanced plum and black cherry fruit to shine; earth and dark chocolate frame with mid palate before the finish sees expansive dark fruits that are etched with spice and a pull of savoury texture. I can see what all the fuss is about.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYangarra Estate\u003c\/strong\u003e is a biodynamic wine farm in the McLaren Vale region in South Australia. The Yangarra philosophy centres around producing wines solely from its single-vineyard estate and the property is devoted to the best grape varieties of the southern Rhone. Yangarra's combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in these moderate maritime environments.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eShiraz\/Syrah\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e McLaren Vale, South Australia\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Peter Fraser\u003c\/p\u003e","brand":"Yangarra","offers":[{"title":"Default Title","offer_id":41896343470235,"sku":"1-per-YIS2018-14.5%-750ML","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/winesource_36_4520f67a-aedd-4b26-a40d-69406e29ee52.jpg?v=1643672473"},{"product_id":"personalised-yangarra-preservative-free-shiraz-2021-14-750ml","title":"Personalised Yangarra Preservative Free Shiraz 14% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Yangarra Preservative Free Shiraz 14% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2021 growing season was very favourable with ample Winter rain, a mild flowering and fruit set period, and continued rainfall throughout Spring that resulted in healthy canopy. 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The Yangarra philosophy centres around producing wines solely from its single-vineyard estate and the property is devoted to the best grape varieties of the southern Rhone. 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Pumping over takes place morning and evening to allow a gentle extraction. The temperature is controlled to retain the fruitiness in the wine. The vinification lasts 3 weeks. The aging is carried out in tank only for 9 months, in order to preserve the typicity of the variety.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVincent Paris\u003c\/strong\u003e is a native of Cornas and his first vintage was in 1997. He inherited most of his vineyards (some of which are 100+ years old) from his grandfather and purchased some from his uncle, legendary Cornas vigneron Robert Michel, on his retirement in 2006. The biodynamically farmed vineyards are located in various parcels along the southeast facing Cornas slope. Vincent's wines exhibit power, yet possess a determined freshness and elegance to them. His Granit 30 and Granit 60 take their names from the slope and gradient of the vineyards and average vine age respectively. Vincent's famed Geynale parcel is comprised exclusively of old vines planted in 1910. 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It caresses your tongue and then rolls straight to the late palate. This pull the magic act of being a big wine in a small wine's body: It creeps up on you slowly and effortlessly, Man this is a seriously fun ride! It rolls and rolls along and the tannins and never really seems to dissolve or stop; pure silk is the best way to describe it. In the end you're left searching for the acidity, fruit and tannins as they are all so welded together. Nothing sticks out in this wine, it's Barossa Shiraz at its best.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eDe-stemmed, crushed and fermented in five tonne open top fermenters, with regular pump overs (up to three daily over peak fermentation) to extract colour and tannin. Following 10-20 days of skin contact maceration the free run was drained to tank with the skins then pressed. Both the free run and pressings are blended to tank and then racked to oak after 24 hours. Malolactic fermentation takes place in barrel. Minimal fining and non-filtered.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring potential\u003c\/strong\u003e\u003cbr\u003eIf cellared well, 20+ years.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRange notes\u003c\/strong\u003e\u003cbr\u003eAres was the Greek God of War known for being a dangerous, untamed and violent force in battle - his sons Phobos (Fear) and Deimos (Terror) and his sister Enyo (Dischord) rode with him on his chariot into battle. 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Spicy black\/red berry fruits define the Barossa, suspended in a frame of dark and milk chocolate oak. Bright acidity and fine-grained tannins hold medium-term promise. It accurately delivers the regional signature it promises, albeit without the distinction or persistence of Two Hands’ finest Barossans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTwo Hands Wines was founded in early 1999 by Michael Twelftree and Richard Mintz.\u003c\/p\u003e\n\u003cp\u003eTheir intention was, and still is, to showcase the diversity of Australian Shiraz by highlighting regional characteristics and allowing the fruit to be the primary feature of the wines. Two Hands refers to the very personable approach taken with each parcel of grapes, no matter how big or small. The wines are carefully guided through the viticulture and winemaking process by Michael Twelftree. From the outset, Two Hands set out to be unique. 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In November 2012, Two Hands was named in the Wine Spectator's annual Top 100 for the 10th consecutive year, an achievement that has never been equaled by any other winery the world over.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eShiraz\/Syrah\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Richard Langford\u003c\/p\u003e","brand":"Two Hands Wines","offers":[{"title":"Default Title","offer_id":41938676220059,"sku":"1-per-THBGS-14.2%-750ML","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/winesource_93_351a6536-ad0f-4de1-953b-fedba0d8c858.jpg?v=1644357157"},{"product_id":"personalised-two-hands-brave-faces-grenache-mourvedre-shiraz-2021-14-4-750ml","title":"Personalised Two Hands Brave Faces Grenache Mourvèdre Shiraz 2021 14.4% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Two Hands Brave Faces Grenache Mourvèdre Shiraz 2021 14.4% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe majority of the batches were de-stemmed and crushed to open top fermenters. 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This approach is reflected in everything from the names of the wines through to innovative packaging and, not least, the wines themselves. 'Quality without compromise' is a core value that drives all Two Hands decisions so, not surprisingly, the wines have received international acclaim from respected wine critics, with Robert Parker proclaiming Two Hands as '...the finest negociant operation south of the equator...' 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It is a full-bodied wine, seemingly much higher than 14.2%. Gritty tannins don't open the welcome door.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTwo Hands Wines was founded in early 1999 by Michael Twelftree and Richard Mintz.\u003c\/p\u003e\n\u003cp\u003eTheir intention was, and still is, to showcase the diversity of Australian Shiraz by highlighting regional characteristics and allowing the fruit to be the primary feature of the wines. Two Hands refers to the very personable approach taken with each parcel of grapes, no matter how big or small. The wines are carefully guided through the viticulture and winemaking process by Michael Twelftree. From the outset, Two Hands set out to be unique. This approach is reflected in everything from the names of the wines through to innovative packaging and, not least, the wines themselves. 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