{"title":"Personalised Wines","description":"","products":[{"product_id":"personalised-casarena-reservado-malbec-single-vineyard-2016-750-ml","title":"Personalised Casarena Reservado Malbec Single Vineyard 750 ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Casarena Reservado Malbec Single Vineyard 750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan\u003eSending a personalised bottle of Wine or Spirits is a great way of making someone feel truly special and guaranteed to impress the most discerning of recipients. 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Potently powerful fruit cascades over the palate in a rush of yellow peach, nectarine, crushed nuts; and some intriguing wisps of sweet paprika, jasmine tea, saffron and star anise. It is tightly bound up in the cool vintage that was 2019, but it has a lot to give. Needs decanting. Erin Larkin, James Halliday Wine Companion 2022, 13 August, 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmelia Park\u003c\/strong\u003e is a boutique producer located in the Margaret River wine region of Western Australia. We focus on producing fine wines of exceptional quality, combining leading edge techniques with traditional winemaking values and practices. Our winemaker, Jeremy Gordon believes that his success lies in a hands-on approach to every step of the process, attention to detail and an unquenchable passion for making consistently outstanding wines. 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The acidity, pungent, juicy and electrifying, towing this very long like an elastic band pulling the saliva from the back of the mouth, unlike most Australian wines that roll across the front. Exceptional, James Halliday Wine Companion 2022, 13 August, 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAphelion, \u003c\/strong\u003estraight out of the blocks, this new wine label established in 2014 by husband-and-wife Rob and Louise Mack has already gained a strong reputation for quality and value. Pedigreed winemaker Rob Mack concentrates on grape varieties that thrive in the Mediterranean climate of McLaren Vale, producing stylish Grenache as well as other regionally emerging varieties, such as Mataro and Sagrantino. They craft their wines to match the foods they love to eat - Italian, Mediterranean, and Asian. It starts with the sun and the earth. 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Kudos to Alex Head for giving these grand old 1858 vines the space to speak eloquently for themselves, unencumbered by oak, alcohol or artefact. A pale-medium vibrant purple hue heralds’ purity and restraint of wild strawberries, black raspberries and fragrant rosehip. Fine-ground fruit tannins entwine with tangy, high Springton acidity to lay out a Great potential. Tyson Stelzer. James Halliday Wine Companion 2022, 13 August, 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Alex Head's \u003c\/strong\u003edream to make elegant Barossa wines began in 1999 while travelling through some of Europe's greatest wine growing regions, along with his longheld fascination with the synergy of good wine, fine food and happy company at the table. Head Wines is all that and more. Alex follows a traditional négociant model, an old practice where the winemaker does not grow their own grapes, instead working with a number of small growers. Around three-quarters of the grapes that end up in Head Wines' bottles are sourced from a carefully chosen selection of these elevated Eden Valley sites. All of these vineyards are farmed sustainably using organic principles where possible; yields are controlled and grapes are hand-picked. Not being tied to his own vineyards has allowed Alex to spend years understanding the strengths and weaknesses of a number of sites in pursuit of his individual style. Alex creates great Barossan wines that are memorably balanced whilst pursuing styles that are intentional and truly of place. 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A rich bouquet of prunes, liquorice and plums lures you into a dense world of fruit flavours wrapped up in oak. This is a great wine that will make for exceptional ageing over the next 10 years or more. Try it with hearty winter red meat dishes or vegetable moussaka.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage Notes: \u003c\/strong\u003eThe 2018 vintage in Heathcote has produced wines of intense concentration and power. A warm and dry spring led into a classic Heathcote summer, warm days and cool nights. Hand harvesting commenced on the 15th of February and proceeded until the 27th February. The wines are archetypal Heathcote, darkly coloured, abundant fruit and depth of flavour with seamless structure and balance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJames Halliday-\u003c\/strong\u003e95 Points. A total of 5 individual blocks and their sub-sections were hand picked and handled separately in the winery (a total of 17 batches of wine) with fermentation in a mix of open and closed fermenters with some whole bunches included, mlf, maturation in French oak puncheons and 6250L cuves. A wine that needs room to move, so break out the decanter. Heathcote shiraz on a higher, finer plane to the usual, boasting tension and refinement. Gorgeous deep purple hue with lifted florals of violet and bramble, spiced-up plums and black cherries. A most complex youngster, still yet to do the full reveal, but with high potential. Long, fine-grained tannins are crying out for time in the cellar. Jeni Port. James Halliday Wine Companion 2022, 13 August, 2021\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Heathcote Region\u003c\/strong\u003e has had a rich and prosperous place in the history of Australia. During the 1850's, Heathcote was the scene of fevered activity as an important gold field town and today Heathcote is best known for producing another rich and prized gem - Heathcote Shiraz. Heathcote Estate was planted in 1999 on the ancient Cambrian soils that define the heart of the region. The 500-million-year-old soils are integral to the distinctive characters in these special wines. The Kirby family established Heathcote Estate with the sole objective to make one wine - a single vineyard shiraz. And over the past decade, the label has forged a reputation for wines of exceptional character and longevity. Led by winemaker Tom Carson, the philosophy is to craft wines that speak of the distinct characteristics of Heathcote and more particularly, this unique site. 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For anyone who loves Penfolds Shiraz, this is the alternate choice – a McLaren Vale red that has the grandiosity and Penfoldian lavishness, but with authenticity and a sense of place. Notionally, Peter Fraser makes this wine, while Chris Carpenter makes the Bordeaux varieties. Of course, Peter is across both given that Chris is Napa-based, but this Shiraz still feels different (and less oaky) compared to the Cabernet (for example). The recipe for success here is undeniable. Sourced from the original ‘71 plantings on the Clarendon vineyard plus some 2002 plantings.\u003c\/p\u003e\n\u003cdiv class=\"span-row\"\u003e\n\u003cstrong\u003eThe Hickinbotham Clarendon Vineyard\u003c\/strong\u003e covers a steep cut of country from the ridgetops above the village of Clarendon to the Onkaparinga River in the gorge below. 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Breathing new life into this historic vineyard, Chris Carpenter and Peter Fraser are forging a new era of Hickinbotham’s prestigious legacy; building upon and honoring the vineyard’s acclaimed record.\u003c\/div\u003e\n\u003cdiv class=\"span-row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"span-row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"span-row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"span-row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"span-row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"span-row\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVariety: \u003c\/strong\u003eShiraz\/Syrah\n\u003cdiv data-mce-fragment=\"1\" class=\"span-row\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eMcLaren Vale, South\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"span-row\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWinemaker: \u003c\/strong\u003ePeter Fraser \u0026amp; Chris Carpenter\u003c\/div\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"span-row\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Hickinbotham","offers":[{"title":"Default Title","offer_id":41531341111451,"sku":"1-PER-WS-HW-HCV-14.5%-750","price":86.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2021-11-11T102706.314.jpg?v=1636598232"},{"product_id":"personalised-hickinbotham-clarendon-vineyard-the-peake-cabernet-shiraz-2016-14-750ml","title":"Personalised Hickinbotham Clarendon Vineyard The Peake Cabernet Shiraz 14% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Hickinbotham Clarendon Vineyard the Peake Cabernet Shiraz 14% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The Cabernet shines aromatically with notes of blackberry pie and dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eWhile the Shiraz fills the mid-palate with black plum and toasty oak. Fine tannins and balanced acidity contribute to an incredibly long finish. The Peake continues to honor the legacy of this iconic Australian blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Halliday-\u003c\/strong\u003e 96 Points, A nod to the Australian archetype with cabernet leading the way at 53% of the blend; yields oscillating across blocks between 3-5t\/ha. Minimal messing about and assiduous attention to detail, as always. The shiraz adds sweetness and breadth to the Bordelais' austerity, imparting black plum, iodine, lilac and anise. The cabernet, clearly the authority with its chiselled countenance of currant, graphite and sage. A delicious meld. Sumptuous without being jammy. Taut, without being hollow. Extremely long. 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It's a more compact, mid-weighted and savoury experience than previous vintages. Attention to detail is a given here: handpicked, wild fermented and properly extracted. The oak, top-drawer. The tannins, detailed, finely wound, precise and laden with graphite. The length, compelling. Unrivalled by any other merlot but, perhaps, for Blue Poles in Margaret River. Stunning. Ned Goodwin MW, James Halliday Wine Companion 2022, 13 August, 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Hickinbotham Clarendon Vineyard \u003c\/strong\u003ecovers a steep cut of country from the ridgetops above the village of Clarendon to the Onkaparinga River in the gorge below. Since its establishment in 1971, the Hickinbotham vineyard has become an integral part of Australia's wine heritage, supplying fruit to produce many of Australia's greatest wines. 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It starts with the sun and the earth. 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More about a resolute urgency of now: a juicy mid-palate, frothy, crunchy bead and gushing autumnal fruits, rather than anything prosaic. This is the schtick. Some apple, lanolin, nashi pear, quince and loads of immediate fun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAphelion\u003c\/strong\u003e is a straight out of the blocks, this new wine label established in 2014 by husband-and-wife Rob and Louise Mack has already gained a strong reputation for quality and value. Pedigreed winemaker Rob Mack concentrates on grape varieties that thrive in the Mediterranean climate of McLaren Vale, producing stylish Grenache as well as other regionally emerging varieties, such as Mataro and Sagrantino. They craft their wines to match the foods they love to eat - Italian, Mediterranean, and Asian. It starts with the sun and the earth. 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