{"title":"Personalised Quartz Reef","description":"","products":[{"product_id":"personalised-quartz-reef-blanc-de-blancs-2015-12-5-750ml","title":"Personalised Quartz Reef Blanc de Blancs 12.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Quartz Reef Blanc de Blancs 12.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes for the Vintage 2015 Blanc de Blancs were hand-picked in ideal condition on the 10th March 2015. Bottled on the 9th November 2015\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eExpert Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell- 96points,\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eMade from 100% chardonnay. Five years on the yeast lees. Rich, creamy Méthode with buttered toast, lemon, baguette crust and saline-mineral flavours supported by fine, tangy, mouth-watering acidity. A very stylish wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt is now well established that Central Otago produces outstanding Pinot Noir and Quartz Reef is no exception. Firm and intense with notes of ripe black cherry, pomegranate and spice, the maturing sun drenched slopes of our Bendigo Estate vineyard continues to produce Pinot Noir of exceptional expression and structure. The Quartz Reef Pinot Gris is made in a rich bone dry style which compliments foods of all flavours. Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length. 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Creamy-textured with stewed pear and apple, clove, anise and bready yeast lees flavours. It’s delicately dry with an ethereal texture and lingering finish.\u003c\/p\u003e\n\u003cp\u003eIt is now well established that Central Otago produces outstanding Pinot Noir and Quartz Reef is no exception. Firm and intense with notes of ripe black cherry, pomegranate and spice, the maturing sun drenched slopes of our Bendigo Estate vineyard continues to produce Pinot Noir of exceptional expression and structure. The Quartz Reef Pinot Gris is made in a rich bone dry style which compliments foods of all flavours. Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length. 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A youthful wine that would benefit from bottle age.\u003c\/p\u003e\n\u003cp\u003eIt is now well established that Central Otago produces outstanding Pinot Noir and Quartz Reef is no exception. Firm and intense with notes of ripe black cherry, pomegranate and spice, the maturing sun drenched slopes of our Bendigo Estate vineyard continues to produce Pinot Noir of exceptional expression and structure. The Quartz Reef Pinot Gris is made in a rich bone dry style which compliments foods of all flavours. Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length. 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An appealing wine with subtle cherry and raspberry flavours, a hint of nutty yeast autolysis and a suggestion of spice on the finish. Seductively soft and yet refreshing.\u003c\/p\u003e\n\u003cp\u003eIt is now well established that Central Otago produces outstanding Pinot Noir and Quartz Reef is no exception. Firm and intense with notes of ripe black cherry, pomegranate and spice, the maturing sun drenched slopes of our Bendigo Estate vineyard continues to produce Pinot Noir of exceptional expression and structure. The Quartz Reef Pinot Gris is made in a rich bone dry style which compliments foods of all flavours. Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length. 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