{"title":"Personalised Lark Hill","description":"","products":[{"product_id":"personalised-lark-hill-regional-roxanne-pet-nat-2021-13-5-750ml","title":"Personalised Lark Hill Regional Roxanne Pet Nat 13.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Lark Hill Regional Roxanne Pet Nat 13.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eLark Hill was established by Sue and David Carpenter in 1978, on the Lake George Escarpment above Bungendore, having left careers in scientific research to pursue their passion for winemaking. At 860 metres, Lark Hill is one of the highest and coldest vineyards in Australia, producing delicate Riesling, Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eIn 2002, Sue and David’s son Chris joined the family business and as a team, the three have evolved the Lark Hill brand. In 2003 Lark Hill transitioned from organic to Biodynamic farming and in 2005 planted the first Grüner Veltliner vineyard in Australia, using cuttings given to Chris from a private collection in Tasmania. 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At 860 metres, Lark Hill is one of the highest and coldest vineyards in Australia, producing delicate Riesling, Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eIn 2002, Sue and David’s son Chris joined the family business and as a team, the three have evolved the Lark Hill brand. In 2003 Lark Hill transitioned from organic to Biodynamic farming and in 2005 planted the first Grüner Veltliner vineyard in Australia, using cuttings given to Chris from a private collection in Tasmania. In 2011 Lark Hill purchased a high-performing vineyard in the Murrumbateman sub-region of Canberra, renaming it Dark Horse and adding it’s Shiraz, Sangiovese and Rhône Whites into the Lark Hill portfolio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Shiraz\/Syrah\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Canberra District, NSW\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: Chris Carpenter\u003c\/p\u003e","brand":"Lark Hill","offers":[{"title":"Default Title","offer_id":42155022188699,"sku":"1-PER-LHRS-12%-750ML","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/files\/PersonalisedLarkHillRegionalShiraz12_750ml.jpg?v=1754379166"},{"product_id":"personalised-lark-hill-vineyard-pinot-noir-2021-12-5-750ml","title":"Personalised Lark Hill Vineyard Pinot Noir 12.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Lark Hill Vineyard Pinot Noir 12.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLark Hill\u003cbr\u003e\u003c\/strong\u003eEstablished in 1978 by Sue \u0026amp; Dave Carpenter, Lark Hill is a family owned and operated Estate producing organic, biodynamic and sustainable wines from the cool climate Canberra District wine region. Second generation winemaker, Chris Carpenter, uses minimal intervention winemaking to showcase wines of pristine terroir from the diverse climates of the Canberra District, with premium single-vineyard wines from the Estate owned vineyards in Bungendore and Murrumbateman, as well as a range of regional blends perfect for by-the-glass listings.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Reviews\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStuart Knox\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Pointsout of 100.\u003c\/strong\u003e\u003cbr\u003eMedium cherry red colour. Black cherry, forest floor and a touch of reductive aromatics. Palate has a lovely texture to it, fruit is red and black with a ripe sweetness over vegetable stock and dried rosemary notes. 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