{"title":"Personalised Kir-Yianni","description":"","products":[{"product_id":"personalised-kir-yianni-assyrtiko-amyndeon-pgi-2020-13-5-750ml","title":"Personalised Kir-Yianni Assyrtiko Amyndeon PGI 13.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Kir-Yianni Assyrtiko Amyndeon PGI 13.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are cold soaked in order to maximize the extraction of aroma precursors into the must. Following racking, the must is inoculated with selected yeasts. After the end of the fermentation, the wine matures for a period of 4-5 months on fine lees, thus gaining more volume and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Review:\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGary Walsh\u003c\/strong\u003e- 90 points, Green melon, preserved lemon, hay and dried flowers. Quite cheesy with plenty of savoury lees stuff, ripe lemon and green mango, firm flinty feel to it, kind of sappy green flavours too, and a juicy finish of good length. Comes over like a more worked Chablis in a way, and a pretty good wine all up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"span-row\"\u003e\n\u003cdiv class=\"content span12\"\u003e\n\u003cp\u003eStellios Boutaris is the fifth generation winemaker, today heading up Kir-Yianni, founded in 1997 by his father, Yiannis, following his departure from the Boutari family business. Boutari, the largest and oldest wine company in Greece, had been\u003c\/p\u003e\n\u003cp\u003eestablished by Yiannis’ grandfather in 1879. Kir-Yianni makes wine across two regions in the north of Greece – Amyndeon and Naoussa, with the aim of producing terroir driven wines that speak of place. In Naoussa, the 58 Ha vineyard is located on the east slopes of Mount Vermion, situated at an altitude of 250 to 350 m.a.s.l. on sandy, clay soils. Located at just 100 km from the Agean Sea, it enjoys a cool, Mediterranean climate. In contrast, Amyndeon is the coldest wine growing region in Greece. At an altitude of 750 m.a.s.l. the climate is continental, tempered only by the presence of four lakes which create a very special microclimate. The soils are poor and sandy, and unaffected by phylloxera. Specialising in the native Greek grape variety – xinomavro, the wines of both Naoussa and Amyndeon have a layered complexity of fruit and serious acidity, which give them a unique character and long ageing potential.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\n\u003cstrong\u003eVariety: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAssyrtiko\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"span-row\"\u003e\n\u003cdiv class=\"content span6 attributes\"\u003e\n\u003cdiv class=\"region\"\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Naoussa \u0026amp; Amyndeon, Greece\u003c\/div\u003e\n\u003cdiv class=\"winemaker\"\u003e\n\u003cstrong\u003eWinemaker\u003c\/strong\u003e: Stellios Boutaris\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":41909794242715,"sku":"1-PER-KYAAP-13.5%-750ML","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2022-02-04T102610.098_60ca605a-23d4-4418-a04e-8db882608baf.jpg?v=1643944273"},{"product_id":"personalised-kir-yianni-akakies-rose-2018-12-5-750ml","title":"Personalised Kir-Yianni Akakies Rosé 12.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Kir-Yianni Akakies Rosé 12.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAkakies is the final blend of two winemaking techniques: 90% of the must undergoes skin contact and 10% comes from the bleeding off of juice fermenting for red wine. Grapes are kept in cold rooms to achieve temperatures between 11 and 14ºC. After destemming and crushing, skin contact takes place under CO2 atmosphere to avoid oxidisation for 12 to 48 hours depending on the grape quality. After fermentation the wine is aged on lees for 3 months with 3 times per week stirring to soften the natural acidity and increase opulency.\u003c\/p\u003e\n\u003cp\u003eStellios Boutaris is the fifth generation winemaker, today heading up Kir-Yianni, founded in 1997 by his father, Yiannis, following his departure from the Boutari family business. Boutari, the largest and oldest wine company in Greece, had been established by Yiannis’ grandfather in 1879. Kir-Yianni makes wine across two regions in the north of Greece – Amyndeon and Naoussa, with the aim of producing terroir driven wines that speak of place. In Naoussa, the 58 Ha vineyard is located on the east slopes of Mount Vermion, situated at an altitude of 250 to 350 m.a.s.l. on sandy, clay soils. Located at just 100 km from the Agean Sea, it enjoys a cool, Mediterranean climate. In contrast, Amyndeon is the coldest wine growing region in Greece. At an altitude of 750 m.a.s.l. the climate is continental, tempered only by the presence of four lakes which create a very special microclimate. The soils are poor and sandy, and unaffected by phylloxera. Specialising in the native Greek grape variety – xinomavro, the wines of both Naoussa and Amyndeon have a layered complexity of fruit and serious acidity, which give them a unique character and long ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Xinomavro\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Naoussa \u0026amp; Amyndeon, Greece\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Stellios Boutaris\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":41909810364571,"sku":"1-PER-KYAP-12.5%-750ML","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2022-02-04T112105.320_35f3be20-aea8-45af-8c4d-ffa6d2e8f2cd.jpg?v=1643945904"},{"product_id":"personalised-kir-yianni-akakies-sparkling-rose-2020-11-5-750ml","title":"Personalised Kir-Yianni Akakies Sparkling Rosé 11.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Kir-Yianni Akakies Sparkling Rosé 11.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe must is composed entirely of grapes carefully selected during the harvest on the basis of their content in sugars, phenols and acidity. The optimal point of maturity for the production of Akakies Sparkling is 10.5 ABV. After delivery at the winery, and before the press, the grapes are chilled at 11-14 °C. Three pressings take place under continuous and gradually increasing pressure. For the production of Akakies Sparkling we use the second pressing. After the must is settled and racked the rst alcoholic fermentation takes place. This fermentation is short and carried out using the traditional method. The wine stays and is stirred on its lees for a few months and then is transferred to the tanks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStellios Boutaris is the fifth generation winemaker, today heading up Kir-Yianni, founded in 1997 by his father, Yiannis, following his departure from the Boutari family business. Boutari, the largest and oldest wine company in Greece, had been established by Yiannis’ grandfather in 1879. Kir-Yianni makes wine across two regions in the north of Greece – Amyndeon and Naoussa, with the aim of producing terroir driven wines that speak of place. In Naoussa, the 58 Ha vineyard is located on the east slopes of Mount Vermion, situated at an altitude of 250 to 350 m.a.s.l. on sandy, clay soils. Located at just 100 km from the Agean Sea, it enjoys a cool, Mediterranean climate. In contrast, Amyndeon is the coldest wine growing region in Greece. At an altitude of 750 m.a.s.l. the climate is continental, tempered only by the presence of four lakes which create a very special microclimate. The soils are poor and sandy, and unaffected by phylloxera. Specialising in the native Greek grape variety – xinomavro, the wines of both Naoussa and Amyndeon have a layered complexity of fruit and serious acidity, which give them a unique character and long ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Xinomavro\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Naoussa \u0026amp; Amyndeon, Greece\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Stellios Boutaris\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":41909840937115,"sku":"1-PER-KYASR-11.5%-750ML","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2022-02-04T114733.915_d4d05061-ac8d-4b20-9ce9-60918128778e.jpg?v=1643948202"},{"product_id":"personalised-kir-yianni-diaporos-2008-15-750ml","title":"Personalised Kir-Yianni Diaporos 15% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Kir-Yianni Diaporos 15% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStellios Boutaris is the fifth generation winemaker, today heading up Kir-Yianni, founded in 1997 by his father, Yiannis, following his departure from the Boutari family business. Boutari, the largest and oldest wine company in Greece, had been established by Yiannis’ grandfather in 1879. Kir-Yianni makes wine across two regions in the north of Greece – Amyndeon and Naoussa, with the aim of producing terroir driven wines that speak of place. In Naoussa, the 58 Ha vineyard is located on the east slopes of Mount Vermion, situated at an altitude of 250 to 350 m.a.s.l. on sandy, clay soils. Located at just 100 km from the Agean Sea, it enjoys a cool, Mediterranean climate. In contrast, Amyndeon is the coldest wine growing region in Greece. At an altitude of 750 m.a.s.l. the climate is continental, tempered only by the presence of four lakes which create a very special microclimate. The soils are poor and sandy, and unaffected by phylloxera. Specialising in the native Greek grape variety – xinomavro, the wines of both Naoussa and Amyndeon have a layered complexity of fruit and serious acidity, which give them a unique character and long ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eXinomavro, Syrah\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Naoussa \u0026amp; Amyndeon, Greece\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Stellios Boutaris\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":41909858795675,"sku":"1-PER-KYD-15%-750ML","price":229.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2022-02-04T122558.972_e1505e6d-1673-490a-9412-7130df14d77b.jpg?v=1643950219"},{"product_id":"personalised-kir-yianni-kali-riza-amyndeon-pdo-2017-13-750ml","title":"Personalised Kir-Yianni Kali Riza Amyndeon PDO 13% 750ML","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Kir-Yianni Kali Riza Amyndeon PDO 13% 750ML\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKali Riza is produced from 100% Xinomavro grapes grown in the area of Amyndeon, in Northwestern Greece. The grapes are carefully selected on harvest depending on their age and content in sugars, phenols and acids. Upon delivery at the winery, they are chilled at a temperature of 8-10 οC. After destemming, the grapes are crushed and left to cold soak for 6 days at 10 οC, a process aiming at the extraction of more color and aromas. The alcoholic fermentation lasts 2 weeks and is followed by 1 week of post-fermentation maceration. After this period, the wine is transferred to the barrels, were it is left to mature for 12 months. During this time, the wine undergoes malolactic fermentation while it is gently stirred on its lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eStellios Boutaris is the fifth generation winemaker, today heading up Kir-Yianni, founded in 1997 by his father, Yiannis, following his departure from the Boutari family business. Boutari, the largest and oldest wine company in Greece, had been established by Yiannis’ grandfather in 1879. Kir-Yianni makes wine across two regions in the north of Greece – Amyndeon and Naoussa, with the aim of producing terroir driven wines that speak of place. In Naoussa, the 58 Ha vineyard is located on the east slopes of Mount Vermion, situated at an altitude of 250 to 350 m.a.s.l. on sandy, clay soils. Located at just 100 km from the Agean Sea, it enjoys a cool, Mediterranean climate. In contrast, Amyndeon is the coldest wine growing region in Greece. At an altitude of 750 m.a.s.l. the climate is continental, tempered only by the presence of four lakes which create a very special microclimate. The soils are poor and sandy, and unaffected by phylloxera. Specialising in the native Greek grape variety – xinomavro, the wines of both Naoussa and Amyndeon have a layered complexity of fruit and serious acidity, which give them a unique character and long ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eXinomavro\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Naoussa \u0026amp; Amyndeon, Greece\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Stellios Boutaris\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":41909892874395,"sku":"1-PER-KYKRA-13%-750ML","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2022-02-04T122558.972_907ee6d6-332b-4336-8433-d5bfd5eb0c88.jpg?v=1643953156"},{"product_id":"personalised-kir-yianni-naoussa-village-xinomavro-2018-13-5-750ml","title":"Personalised Kir-Yianni Naoussa Village Xinomavro 2018 13.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Kir-Yianni Naoussa Village Xinomavro 2018 13.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eStellios Boutaris is the fifth generation winemaker, today heading up Kir-Yianni, founded in 1997 by his father, Yiannis, following his departure from the Boutari family business. Boutari, the largest and oldest wine company in Greece, had been established by Yiannis’ grandfather in 1879. Kir-Yianni makes wine across two regions in the north of Greece – Amyndeon and Naoussa, with the aim of producing terroir driven wines that speak of place. In Naoussa, the 58 Ha vineyard is located on the east slopes of Mount Vermion, situated at an altitude of 250 to 350 m.a.s.l. on sandy, clay soils. Located at just 100 km from the Agean Sea, it enjoys a cool, Mediterranean climate. In contrast, Amyndeon is the coldest wine growing region in Greece. At an altitude of 750 m.a.s.l. the climate is continental, tempered only by the presence of four lakes which create a very special microclimate. The soils are poor and sandy, and unaffected by phylloxera. Specialising in the native Greek grape variety – xinomavro, the wines of both Naoussa and Amyndeon have a layered complexity of fruit and serious acidity, which give them a unique character and long ageing potential.\u003c\/p\u003e\n\u003cstrong\u003eVariety: \u003c\/strong\u003eXinomavro\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Naoussa \u0026amp; Amyndeon, Greece\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Stellios Boutaris","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":41909965324443,"sku":"1-PER-KYNVX-13.5%-750ML","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2022-02-04T142253.177_b1b65989-e2c6-454c-ad05-74c9255d2c43.jpg?v=1643957688"},{"product_id":"personalised-kir-yianni-paranga-red-macedonia-pgi-2019-13-750ml","title":"Personalised Kir-Yianni Paranga Red Macedonia PGI 13% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Kir-Yianni Paranga Red Macedonia PGI 13% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eStellios Boutaris is the fifth generation winemaker, today heading up Kir-Yianni, founded in 1997 by his father, Yiannis, following his departure from the Boutari family business. Boutari, the largest and oldest wine company in Greece, had been established by Yiannis’ grandfather in 1879. Kir-Yianni makes wine across two regions in the north of Greece – Amyndeon and Naoussa, with the aim of producing terroir driven wines that speak of place. In Naoussa, the 58 Ha vineyard is located on the east slopes of Mount Vermion, situated at an altitude of 250 to 350 m.a.s.l. on sandy, clay soils. Located at just 100 km from the Agean Sea, it enjoys a cool, Mediterranean climate. In contrast, Amyndeon is the coldest wine growing region in Greece. At an altitude of 750 m.a.s.l. the climate is continental, tempered only by the presence of four lakes which create a very special microclimate. The soils are poor and sandy, and unaffected by phylloxera. Specialising in the native Greek grape variety – xinomavro, the wines of both Naoussa and Amyndeon have a layered complexity of fruit and serious acidity, which give them a unique character and long ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e\u003c\/strong\u003eMerlot, Xinomavro, Syrah\u003cstrong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Naoussa \u0026amp; Amyndeon, Greece\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Stellios Boutaris\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":41924645814427,"sku":"1-PER-KYPRM2019-13%-750ML","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2022-02-04T151557.600_abd92b74-f292-4a77-8095-aaa894e04075.jpg?v=1644187311"},{"product_id":"personalised-kir-yianni-paranga-sparkling-nv-11-8-750ml","title":"Personalised Kir-Yianni Paranga Sparkling NV 11.8% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Kir-Yianni Paranga Sparkling NV 11.8% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe must is composed entirely of grapes carefully selected during the harvest on the basis of their content in sugars, phenols and acidity. After delivery at the winery, and before the press, the grapes are chilled at 11-14 °C. Three pressings take place, of which the second one is used for the production of Paranga Sparkling. The first fermentation is carried out using the traditional method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eStellios Boutaris is the fifth generation winemaker, today heading up Kir-Yianni, founded in 1997 by his father, Yiannis, following his departure from the Boutari family business. Boutari, the largest and oldest wine company in Greece, had been established by Yiannis’ grandfather in 1879. Kir-Yianni makes wine across two regions in the north of Greece – Amyndeon and Naoussa, with the aim of producing terroir driven wines that speak of place. In Naoussa, the 58 Ha vineyard is located on the east slopes of Mount Vermion, situated at an altitude of 250 to 350 m.a.s.l. on sandy, clay soils. Located at just 100 km from the Agean Sea, it enjoys a cool, Mediterranean climate. In contrast, Amyndeon is the coldest wine growing region in Greece. At an altitude of 750 m.a.s.l. the climate is continental, tempered only by the presence of four lakes which create a very special microclimate. The soils are poor and sandy, and unaffected by phylloxera. Specialising in the native Greek grape variety – xinomavro, the wines of both Naoussa and Amyndeon have a layered complexity of fruit and serious acidity, which give them a unique character and long ageing potential.\u003c\/p\u003e\n\u003cstrong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eXinomavro, Roditis, Chardonnay\u003c\/span\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Naoussa \u0026amp; Amyndeon, Greece\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Stellios Boutaris","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":41924669931675,"sku":"1-PER-KYPSNV-11.8%-750ML","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2022-02-07T070112.376_d35c71d2-b4fb-4544-99c9-612995504195.jpg?v=1644189293"},{"product_id":"personalised-kir-yianni-paranga-white-2019-13-750ml","title":"Personalised Kir-Yianni Paranga White 13% 750ml","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":10815,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"Kir-Yianni Paranga White 2019 13% 750ml\"}'\u003ePersonalised Kir-Yianni Paranga White 13% 750ml\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter a period of cold soak, which increases the extraction of more intense aromas from the skin of the grapes, the must is clarified through static debourbage, before it is inoculated with selected yeasts demonstrating the aromatic character of the grapes. Batonnage is applied in inox tanks for a period of 3-5 months, with the aim to add volume and complexity to the wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eStellios Boutaris is the fifth generation winemaker, today heading up Kir-Yianni, founded in 1997 by his father, Yiannis, following his departure from the Boutari family business. Boutari, the largest and oldest wine company in Greece, had been established by Yiannis’ grandfather in 1879. Kir-Yianni makes wine across two regions in the north of Greece – Amyndeon and Naoussa, with the aim of producing terroir driven wines that speak of place. In Naoussa, the 58 Ha vineyard is located on the east slopes of Mount Vermion, situated at an altitude of 250 to 350 m.a.s.l. on sandy, clay soils. Located at just 100 km from the Agean Sea, it enjoys a cool, Mediterranean climate. In contrast, Amyndeon is the coldest wine growing region in Greece. At an altitude of 750 m.a.s.l. the climate is continental, tempered only by the presence of four lakes which create a very special microclimate. The soils are poor and sandy, and unaffected by phylloxera. Specialising in the native Greek grape variety – xinomavro, the wines of both Naoussa and Amyndeon have a layered complexity of fruit and serious acidity, which give them a unique character and long ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003eRoditis, Malagousia\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Naoussa \u0026amp; Amyndeon, Greece\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Stellios Boutaris\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":41924679172251,"sku":"1-PER-KYPW-13%-750ML","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2022-02-07T072105.871_bae5c682-d321-48e8-b1ef-c378aeefe4a7.jpg?v=1644191758"},{"product_id":"personalised-kir-yianni-paranga-white-2020-13-750ml","title":"Personalised Kir-Yianni Paranga White 13% 750ml","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":10815,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"Kir-Yianni Paranga White 2019 13% 750ml\"}'\u003ePersonalised Kir-Yianni Paranga White 13% 750ml\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter a period of cold soak, which increases the extraction of more intense aromas from the skin of the grapes, the must is clarified through static debourbage, before it is inoculated with selected yeasts demonstrating the aromatic character of the grapes. Batonnage is applied in inox tanks for a period of 3-5 months, with the aim to add volume and complexity to the wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eStellios Boutaris is the fifth generation winemaker, today heading up Kir-Yianni, founded in 1997 by his father, Yiannis, following his departure from the Boutari family business. Boutari, the largest and oldest wine company in Greece, had been established by Yiannis’ grandfather in 1879. Kir-Yianni makes wine across two regions in the north of Greece – Amyndeon and Naoussa, with the aim of producing terroir driven wines that speak of place. In Naoussa, the 58 Ha vineyard is located on the east slopes of Mount Vermion, situated at an altitude of 250 to 350 m.a.s.l. on sandy, clay soils. Located at just 100 km from the Agean Sea, it enjoys a cool, Mediterranean climate. In contrast, Amyndeon is the coldest wine growing region in Greece. At an altitude of 750 m.a.s.l. the climate is continental, tempered only by the presence of four lakes which create a very special microclimate. The soils are poor and sandy, and unaffected by phylloxera. Specialising in the native Greek grape variety – xinomavro, the wines of both Naoussa and Amyndeon have a layered complexity of fruit and serious acidity, which give them a unique character and long ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003eRoditis, Malagousia\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Naoussa \u0026amp; Amyndeon, Greece\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Stellios Boutaris\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":41924688740507,"sku":"1-PER-KYPW2020 -13%-750ML","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2022-02-07T072105.871_5565e6a2-c7a1-4498-8283-ca38e448643a.jpg?v=1644193158"},{"product_id":"copy-of-personalised-kir-yianni-ramnista-naoussa-pdo-2017-14-5-750ml","title":"Personalised Kir-Yianni Ramnista Naoussa PDO 14.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Kir-Yianni Paranga White 2019 13% 750ml\"}' data-sheets-userformat='{\"2\":10815,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":12}'\u003ePersonalised Kir-Yianni Ramnista Naoussa PDO 14.5% 750ml\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are carefully handpicked and sorted on a conveyor belt before crush. The 2016 Ramnista was fermented for the first time in 5000-lt wooden casks (French oak) under total controlled temperatures. In order to enhance the wine, the pigeage method is applied where the grape solids are pushed back into the wine for the proper extraction of color, flavor and tannins. The final blend is made five months after harvest and the last racking takes place about eight months later.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eStellios Boutaris is the fifth generation winemaker, today heading up Kir-Yianni, founded in 1997 by his father, Yiannis, following his departure from the Boutari family business. Boutari, the largest and oldest wine company in Greece, had been established by Yiannis’ grandfather in 1879. Kir-Yianni makes wine across two regions in the north of Greece – Amyndeon and Naoussa, with the aim of producing terroir driven wines that speak of place. In Naoussa, the 58 Ha vineyard is located on the east slopes of Mount Vermion, situated at an altitude of 250 to 350 m.a.s.l. on sandy, clay soils. Located at just 100 km from the Agean Sea, it enjoys a cool, Mediterranean climate. In contrast, Amyndeon is the coldest wine growing region in Greece. At an altitude of 750 m.a.s.l. the climate is continental, tempered only by the presence of four lakes which create a very special microclimate. The soils are poor and sandy, and unaffected by phylloxera. Specialising in the native Greek grape variety – xinomavro, the wines of both Naoussa and Amyndeon have a layered complexity of fruit and serious acidity, which give them a unique character and long ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eXinomavro\u003c\/span\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Naoussa \u0026amp; Amyndeon, Greece\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Stellios Boutaris\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":41924839899291,"sku":"1-PER-KYRNP2017 -13%-750ML","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2022-02-07T083351.234_ea3b46be-764a-4871-86bd-a582b55f44ce.jpg?v=1644197702"},{"product_id":"personalised-kir-yianni-paranga-red-13-750ml","title":"Personalised Kir-Yianni Paranga RED 13% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Kir-Yianni Paranga RED 13% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eVibrant ruby red colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eThe blend of the selected varieties offers a fruit-forward nose with aromas of red and black fruit, mostly cherry and plum, with subtle floral and spicy notes in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFull-bodied, round, and balanced, with a velvety mouthfeel, smooth tannins, and a lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion notes\u003c\/strong\u003e\u003cbr\u003eThe grapes for this blend are carefully hand-harvested from selected vine parcels of collaborating growers in the broader area of Macedonia in Northern Greece. The climate of the region with the notable diurnal temperature variation, as well as the diversity in morphology with the combination of mountains and water bodies (sea, lakes, rivers) form ideal conditions for viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers comments\u003c\/strong\u003e\u003cbr\u003e“Paranga” (the ‘shack’ in Greek) was the nickname fondly coined by Yiannis Boutaris to describe the first KIR-YIANNI winery at Amyndeon, where today stand our fully renovated facilities. That rather unconventional name was given to this wine released in the Greek market in 2000. Today, PARANGA carries on its mission with the same excitement and dedication, bringing quality Greek wine of outstanding value to the glasses of a broad community of wine consumers. In Greece and beyond, it is established among the most highly identifiable and dynamic wine brands for any occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eEach variety is fermented separately in stainless steel tanks at controlled temperatures. Malolactic fermentation follows. The blend is created and stays in contact with the lees in the tanks for up to 4 months while periodical mild stirring (bâtonnage) takes place. After bottling, 2-month cellaring before the wine is released in the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003cbr\u003eXinomavro, Merlot, Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePH\u003c\/strong\u003e\u003cbr\u003e3.6\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003cbr\u003e5.3 g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Greece\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e PGI Macadonia\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eXinomavro, Merlot, Syrah\u003cbr\u003e\u003cstrong\u003eAlcohol volume: \u003c\/strong\u003e13.0\u003cbr\u003e\u003cstrong\u003eClosure: \u003c\/strong\u003eScrewcap\u003cbr\u003e\u003cstrong\u003eVolume: \u003c\/strong\u003e750\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e1.35kg\u003cbr\u003e\u003cstrong\u003eWine style:\u003c\/strong\u003e Red (Full Bodied)\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":46691188408475,"sku":"KIRGRR23-PER","price":64.38,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/files\/PersonalisedKir-YianniParangaRED202313_750ml.jpg?v=1750138511"}],"url":"https:\/\/personalisedcellars.com.au\/collections\/personalised-kir-yianni\/personalised-wine.oembed?page=2","provider":"personalisedcellars","version":"1.0","type":"link"}