{"title":"New Product December 2021","description":"","products":[{"product_id":"personalised-louis-roederer-brut-premier-750ml","title":"Personalised Louis Roederer Collection 245 NV 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Louis Roederer Collection 245 NV  750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPEARANCE\u003c\/strong\u003e\u003cbr\u003eLovely golden yellow hue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003cbr\u003eBouquet of yellow fruits (nectarine) and ripe, concentrated citrus (lemon) complemented by sweet notes of petals, pollen, sugared almonds and wheat. 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Despite our impressions of relentless heat and sunshine, the temperatures and sunshine levels over the 2020 harvest period were actually relatively normal. 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Our professional team will laser engrave your personal message and the end result is sure to leave a lasting impression, even long after they have enjoyed the contents of the bottle!\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003ePersonalised Louis Roederer Cristal Gift Boxed\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eLouis Roederer \u003c\/strong\u003eremains one of the last 100% independent, family-owned Champagne Houses, presided over by seventh generation Frédéric Rouzaud. Under the stewardship of Chef du Cave, Jean-Baptiste Lécaillon these past two decades, Louis Roederer has become the largest Biodynamic Domaine in Champagne with their 242 hectares located in the three most important sub-regions: Montagne de Reims (La Montagne); Vallée de la Marne (La Rivière) and Côtes des Blancs (La Côte). 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This philosophy has seen Jeremy receive numerous awards throughout his career including Australia's most coveted award, the Jimmy Watson Memorial Trophy. Since launching in 2009, Amelia Park have been quick to make their mark, winning trophies at the most prestigious wine shows both domestically and internationally, as well as being awarded 5 Red Stars in the 2016 edition of James Halliday's Wine Companion. 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Contains a powerful fruit component from ancient Cambrian soil, which helps explain the generosity, energy and textural intrigue in this wine. Packed with blackberry, dark chocolate and dried herbs. Rolls out across the palate with an earthy warmth and fine tannic edge. One to age. Jeni Port. James Halliday Wine Companion 2022, 13 August, 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTar \u0026amp; Roses\u003c\/strong\u003e home is in Nagambie Central Victoria and produces wines inspired by classic varietals from the Mediterranean and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Following the passing of Don in 2017 this represents the final vintage of his great career with Narelle now carrying on the Tar \u0026amp; Roses tradition. 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We focus on producing fine wines of exceptional quality, combining leading edge techniques with traditional winemaking values and practices. Our winemaker, Jeremy Gordon believes that his success lies in a hands-on approach to every step of the process, attention to detail and an unquenchable passion for making consistently outstanding wines. This philosophy has seen Jeremy receive numerous awards throughout his career including Australia's most coveted award, the Jimmy Watson Memorial Trophy.\u003c\/p\u003e\n\u003cp\u003eSince launching in 2009, Amelia Park have been quick to make their mark, winning trophies at the most prestigious wine shows both domestically and internationally, as well as being awarded 5 Red Stars in the 2016 edition of James Halliday's Wine Companion. 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A lot. A variety capable of wines more reliant on chew than acidity. And for the better! This copes with Thai spice, wasabi and soy, far better than riesling's brazen acidity ever could. It's no wonder that Asian cultures have a joke at our expense when it comes to the belief that riesling pairs with their many cuisines. Fine aromas of quince, lemon balm, apricot pith, jasmine and ginger. Subdued. Confident. Sits pretty in the mouth, on a saddle of phenolics. I would like even more. A bit more ripeness, too. A wine of the future, still from young vines. For the table and not the pool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAphelion\u003c\/strong\u003e is straight out of the blocks, this new wine label established in 2014 by husband-and-wife Rob and Louise Mack has already gained a strong reputation for quality and value. Pedigreed winemaker Rob Mack concentrates on grape varieties that thrive in the Mediterranean climate of McLaren Vale, producing stylish Grenache as well as other regionally emerging varieties, such as Mataro and Sagrantino. They craft their wines to match the foods they love to eat - Italian, Mediterranean, and Asian. It starts with the sun and the earth. Aphelion Wine Co.'s growers are passionate about producing premium, hand tended grapes from only the most select, unique parcels of land.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGrenache Blanc\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMcLaren Vale, South Australia\u003cbr\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eRob Mack\u003c\/p\u003e","brand":"Aphelion","offers":[{"title":"Default Title","offer_id":41592562843803,"sku":"1-per-WS-ACGB-12.9%-750","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2021-11-26T102612.158.jpg?v=1637895066"},{"product_id":"personalised-aphelion-the-affinity-gms-2020-14-2-750ml","title":"Personalised Aphelion The Affinity GMS 14.2% 750ml","description":"\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePersonalised Aphelion The Affinity GMS 14.2% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e*2018 Young Gun Winemaker of the Year Award Winner*\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA beautiful and crisp savoury edge runs through this wine from aroma to palate. The extended ferment characters appear in the form of spicy meaty complexity whilst the youthful Grenache component keeps the feel fresh and vibrant. Savoury, spicy, complex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNick Stock-\u003c\/strong\u003e 94 Points, this has real intensity, depth and expressively vibrant dark berries and red plums. Some blueberries, too. Very exuberant. The palate has a beautifully sleek feel with such fine, long and soft tannins. Sweet darker fruit, driving long and fleshy. Drink or hold.\u003c\/p\u003e\n\u003cp\u003eAphelion is a straight out of the blocks, this new wine label established in 2014 by husband-and-wife Rob and Louise Mack has already gained a strong reputation for quality and value. Pedigreed winemaker Rob Mack concentrates on grape varieties that thrive in the Mediterranean climate of McLaren Vale, producing stylish Grenache as well as other regionally emerging varieties, such as Mataro and Sagrantino.\u003c\/p\u003e\n\u003cp\u003eThey craft their wines to match the foods they love to eat - Italian, Mediterranean, and Asian. It starts with the sun and the earth. Aphelion Wine Co.'s growers are passionate about producing premium, hand tended grapes from only the most select, unique parcels of land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGrenache, Mataro, Shiraz\/Syrah\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMcLaren Vale, South Australia\u003cbr\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eRob Mack\u003c\/p\u003e","brand":"Aphelion","offers":[{"title":"Default Title","offer_id":41592675336347,"sku":"1-per-WS-ATAGMS-14.2%-750","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2021-11-26T111652.817.jpg?v=1637899626"},{"product_id":"personalised-aphelion-the-ardent-sagrantino-2018-14-750ml","title":"Personalised Aphelion The Ardent Sagrantino 14.% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Aphelion The Ardent Sagrantino 14.% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*2018 Young Gun Winemaker of the Year Award Winner*\u003c\/strong\u003e\u003cbr\u003eA savoury Italianiate palate supports a tight structure and a dry palate to provide a very food friendly wine. Tannins are prominent but in balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMike Bennie-\u003c\/strong\u003e 93 Points, That perfume is something else. So fragrant, pretty, floral with lavender, violets and similar, shows fruit character like salted plum and booze-soaked cherries. The palate is lively, thick though, rich in that tang of salted plum, concentrated but lifted on sharp acidity and broad, gum-sticking tannin swipes. A ferrous and bloody character soaks in too. It's very 'sagrantino' in its way, has a swagger, does big well, feels interesting and good to drink. I like it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAphelion\u003c\/strong\u003e is a  straight out of the blocks, this new wine label established in 2014 by husband and wife Rob and Louise Mack has already gained a strong reputation for quality and value. Pedigreed winemaker Rob Mack concentrates on grape varieties that thrive in the Mediterranean climate of McLaren Vale, producing stylish Grenache as well as other regionally emerging varieties, such as Mataro and Sagrantino. They craft their wines to match the foods they love to eat - Italian, Mediterranean, and Asian. It starts with the sun and the earth. Aphelion Wine Co.'s growers are passionate about producing premium, hand tended grapes from only the most select, unique parcels of land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Sagrantino\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e McLaren Vale, South Australia\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Rob Mack\u003c\/p\u003e","brand":"Aphelion The Ardent Sagrantino","offers":[{"title":"Default Title","offer_id":41592722456731,"sku":"1-per-WS-ATAS-14.5%-750-","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2021-11-26T124710.597.jpg?v=1637903105"},{"product_id":"personalised-aphelion-the-confluence-grenache-2021-13-8-1-5-l","title":"Personalised Aphelion The Confluence Grenache  13.8% 1.5L","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Aphelion The Confluence Grenache 13.8% 1.5L\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*2018 Young Gun Winemaker of the Year Award Winner*\u003c\/strong\u003e\u003cbr\u003eOn the palate Satsuma plum, wild strawberry and fine sandalwood dominate with fine tannins giving the wine exemplary length. The palate shows great intensity and concentration without being heavy or cloying. A wine that shows great poise and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling \u003c\/strong\u003e-96 Points. A really strong edition of this grenache, packed with ripe raspberry and red-plum aromas, as well as toasted spices, berry pastry, some wild herbs and terra cotta. The palate has such impressive depth and purity of red-plum and raspberry flavor. Such ripeness and freshness with real depth and drive. Drink or hold. Screw cap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAphelion\u003c\/strong\u003e is a straight out of the blocks, this new wine label established in 2014 by husband-and-wife Rob and Louise Mack has already gained a strong reputation for quality and value. Pedigreed winemaker Rob Mack concentrates on grape varieties that thrive in the Mediterranean climate of McLaren Vale, producing stylish Grenache as well as other regionally emerging varieties, such as Mataro and Sagrantino. They craft their wines to match the foods they love to eat - Italian, Mediterranean, and Asian. It starts with the sun and the earth. Aphelion Wine Co.'s growers are passionate about producing premium, hand tended grapes from only the most select, unique parcels of land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGrenache\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMcLaren Vale, South Australia\u003cbr\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eRob Mack\u003c\/p\u003e","brand":"Aphelion","offers":[{"title":"Default Title","offer_id":41592945016987,"sku":"1-per-WS-ATCG-13.8%-1.5L","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2021-11-26T134359.707.jpg?v=1637906946"},{"product_id":"personalised-aphelion-the-emergent-mataro-2017-14-4-750ml","title":"Personalised Aphelion The Emergent Mataro 14.4% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Aphelion The Emergent Mataro 14.4% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*2018 Young Gun Winemaker of the Year Award Winner*\u003c\/strong\u003e\u003cbr\u003ePowdery tannins provide a canvas for the flavours that wash across the medium-bodied palate, and bright acidity keeps the wine fresh and vibrant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday-\u003c\/strong\u003e 93 Points, From three individual vineyards across the region. All batches handled differently in the winery, matured in neutral French oak before blending. Combines fleshy red fruit with fresh and dried herbs (thyme, sage, lavender) and a sweet nuttiness. Good to go now but the layers of flavours are still evolving and you can see complexity will build with time. (Steven Creber), Halliday Wine Companion, 1 August, 2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAphelion i\u003c\/strong\u003es a straight out of the blocks, this new wine label established in 2014 by husband-and-wife Rob and Louise Mack has already gained a strong reputation for quality and value. Pedigreed winemaker Rob Mack concentrates on grape varieties that thrive in the Mediterranean climate of McLaren Vale, producing stylish Grenache as well as other regionally emerging varieties, such as Mataro and Sagrantino. They craft their wines to match the foods they love to eat - Italian, Mediterranean, and Asian. It starts with the sun and the earth. Aphelion Wine Co.'s growers are passionate about producing premium, hand tended grapes from only the most select, unique parcels of land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Mataro\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e McLaren Vale, South Australia\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Rob Mack\u003c\/p\u003e","brand":"Aphelion","offers":[{"title":"Default Title","offer_id":41593046892699,"sku":"1-per-WS-ATEM-14.4%-750","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2021-11-26T144144.173.jpg?v=1637909465"},{"product_id":"personalised-aphelion-the-tendance-shiraz-2017-14-2-750ml","title":"Personalised Aphelion The Tendance Shiraz 14.2% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Aphelion The Tendance Shiraz 14.2% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Medal- Class 12.  Shiraz, Australia \u0026amp; New Zealand Boutique Wine Show 2019\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e*2018 Young Gun Winemaker of the Year Award Winner*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe two vineyards were picked a week apart in mid to late March. The first vineyard’s fruit was vinified in 3 separate small ferments to add interest and complexity before being gently pressed and sent to neutral French oak to mature. The second vineyard was fermented and kept on skins for one month before pressing to large format (600L) French oak. The two parcels were blended prior to bottling in July 2018. Unfined \u0026amp; unfiltered.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAphelion\u003c\/strong\u003e is a straight out of the blocks, this new wine label established in 2014 by husband-and-wife Rob and Louise Mack has already gained a strong reputation for quality and value. Pedigreed winemaker Rob Mack concentrates on grape varieties that thrive in the Mediterranean climate of McLaren Vale, producing stylish Grenache as well as other regionally emerging varieties, such as Mataro and Sagrantino. They craft their wines to match the foods they love to eat - Italian, Mediterranean, and Asian. It starts with the sun and the earth. Aphelion Wine Co.’s growers are passionate about producing premium, hand tended grapes from only the most select, unique parcels of land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Shiraz\/Syrah\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e McLaren Vale, South Australia\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Rob Mack\u003c\/p\u003e","brand":"Aphelion","offers":[{"title":"Default Title","offer_id":41599900188827,"sku":"1-per-WS-ATTS-14.2%-750","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2021-11-29T063329.996.jpg?v=1638140825"},{"product_id":"personalised-aphelion-welkin-nero-davola-2021-13-750ml","title":"Personalised Aphelion Welkin Nero d'Avola 13% 750ml","description":"\u003csection id=\"palate\" class=\"product-palate\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003ePersonalised Aphelion Welkin Nero d'Avola 13% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003e*2018 Young Gun Winemaker of the Year Award Winner*\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection class=\"product-palate\" data-mce-fragment=\"1\"\u003ePure fruited aromas of redcurrant and spicy plum follow through on to the palate with fresh acidity keeping the wine lively and vibrant. A slight rasp of powdery tannin a savoury element and provided good palate length.\u003c\/section\u003e\n\u003csection class=\"product-palate\" data-mce-fragment=\"1\"\u003e\u003c\/section\u003e\n\u003csection class=\"product-palate\" data-mce-fragment=\"1\"\u003e\u003c\/section\u003e\n\u003csection class=\"product-palate\" data-mce-fragment=\"1\"\u003e\u003c\/section\u003e\n\u003csection class=\"product-palate\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection class=\"product-palate\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eExpert Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMike Bennie-\u003c\/strong\u003e 91 Points, Sweet fruited red, supple, soft, juicy and vivacious. Shows the nero true colours of sweet cherry, kirsch, sweet spice and light cherry cola characters. Sniffs and sips the same zone. Easy on the palate, simple, a little nibble of tannin and a sweet but fresh finish. Slick texture and ease of drinking here. The Wine Front, 3 October, 2021.\u003c\/section\u003e\n\u003csection class=\"product-palate\" data-mce-fragment=\"1\"\u003e\u003c\/section\u003e\n\u003csection class=\"product-palate\" data-mce-fragment=\"1\"\u003e\u003c\/section\u003e\n\u003csection class=\"product-palate\" data-mce-fragment=\"1\"\u003e\u003c\/section\u003e\n\u003csection class=\"product-palate\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection class=\"product-palate\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003eAphelion\u003c\/strong\u003e is a straight out of the blocks, this new wine label established in 2014 by husband-and-wife Rob and Louise Mack has already gained a strong reputation for quality and value. Pedigreed winemaker Rob Mack concentrates on grape varieties that thrive in the Mediterranean climate of McLaren Vale, producing stylish Grenache as well as other regionally emerging varieties, such as Mataro and Sagrantino. They craft their wines to match the foods they love to eat - Italian, Mediterranean, and Asian. It starts with the sun and the earth. 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More about a resolute urgency of now: a juicy mid-palate, frothy, crunchy bead and gushing autumnal fruits, rather than anything prosaic. This is the schtick. Some apple, lanolin, nashi pear, quince and loads of immediate fun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAphelion\u003c\/strong\u003e is a straight out of the blocks, this new wine label established in 2014 by husband-and-wife Rob and Louise Mack has already gained a strong reputation for quality and value. Pedigreed winemaker Rob Mack concentrates on grape varieties that thrive in the Mediterranean climate of McLaren Vale, producing stylish Grenache as well as other regionally emerging varieties, such as Mataro and Sagrantino. They craft their wines to match the foods they love to eat - Italian, Mediterranean, and Asian. It starts with the sun and the earth. Aphelion Wine Co.’s growers are passionate about producing premium, hand tended grapes from only the most select, unique parcels of land.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Chenin Blanc\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e McLaren Vale, South Australia\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Rob Mack\u003c\/p\u003e","brand":"Aphelion","offers":[{"title":"Default Title","offer_id":41600417398939,"sku":"1-per-AWSCB-11.5%-750","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2021-11-29T132101.933.jpg?v=1638165546"},{"product_id":"personalised-champagne-taittinger-brut-millesime-2014-12-5-750ml","title":"Personalised Champagne Taittinger Brut Millesime 12.5% 750ml","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"ABV: 12.5% Featuring creamy bubbles, this vintage has all the qualities to make it a great wine. In its youth, it expresses itself superbly on its own, and then as the years go by, its generous structure will pair equally well with delicate and refined dishes. 2014 was characterised by mild temperatures and frequent rainfall. There was some frost in late March but thankfully it did not cause any significant damage. This was followed by a spell of hot weather which brought forward the vine’s vegetative cycle by 10 days. Full flowering began in June. Summer was a combination of dry, wet and cold spells. The year was marked by an unprecedented outbreak of disease, which endangered the fragile Pinot Noir skins. Harvest took place from 8th to 20th September. The Chardonnays combined notes of white blossom with citrus notes and their palate full and acidic. The Pinot Noirs had subtle, fresh aromas of tart white fruits and scattered notes of red fruits. They showed a vivid and fresh structure on the palate.\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePersonalised Champagne Taittinger Brut Millesime 12.5% 750ml\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Featuring creamy bubbles, this vintage has all the qualities to make it a great wine. In its youth, it expresses itself superbly on its own, and then as the years go by, its generous structure will pair equally well with delicate and refined dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"ABV: 12.5% Featuring creamy bubbles, this vintage has all the qualities to make it a great wine. In its youth, it expresses itself superbly on its own, and then as the years go by, its generous structure will pair equally well with delicate and refined dishes. 2014 was characterised by mild temperatures and frequent rainfall. There was some frost in late March but thankfully it did not cause any significant damage. This was followed by a spell of hot weather which brought forward the vine’s vegetative cycle by 10 days. Full flowering began in June. Summer was a combination of dry, wet and cold spells. The year was marked by an unprecedented outbreak of disease, which endangered the fragile Pinot Noir skins. Harvest took place from 8th to 20th September. The Chardonnays combined notes of white blossom with citrus notes and their palate full and acidic. The Pinot Noirs had subtle, fresh aromas of tart white fruits and scattered notes of red fruits. They showed a vivid and fresh structure on the palate.\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-mce-fragment=\"1\"\u003e 2014 was characterized by mild temperatures and frequent rainfall. There was some frost in late March but thankfully it did not cause any significant damage. This was followed by a spell of hot weather which brought forward the vine’s vegetative cycle by 10 days. Full flowering began in June. Summer was a combination of dry, wet and cold spells. The year was marked by an unprecedented outbreak of disease, which endangered the fragile Pinot Noir skins. Harvest took place from 8th to 20th September. The Chardonnays combined notes of white blossom with citrus notes and their palate full and acidic. The Pinot Noirs had subtle, fresh aromas of tart white fruits and scattered notes of red fruits. They showed a vivid and fresh structure on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Taittinger,\u003c\/strong\u003e A legacy since 1734, Champagne Taittinger is the largest eponymous family owned Champagne House and one of the top, independent champagne brands in the world. This family of growers cultivates the second largest vineyard in the Champagne region. The composition of the house’s cuvées is a result of an intuitive and complex process, one which the Taittinger family know how to create and sustain; a Champagne which is completely unique. The hidden gem of this renowned brand is the revered Comtes de Champagne Blanc de Blancs, a continuance of Taittinger’s signature elegance, finesse and guaranteed quality which is evident across the range of sophisticated cuvées. The passionate Taittinger family have always been in pursuit of excellence by investing their heart, preserving the heritage of the house, and building Champagne Taittinger so as to transmit to future generations.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"ABV: 12.5% Featuring creamy bubbles, this vintage has all the qualities to make it a great wine. In its youth, it expresses itself superbly on its own, and then as the years go by, its generous structure will pair equally well with delicate and refined dishes. 2014 was characterised by mild temperatures and frequent rainfall. There was some frost in late March but thankfully it did not cause any significant damage. This was followed by a spell of hot weather which brought forward the vine’s vegetative cycle by 10 days. Full flowering began in June. Summer was a combination of dry, wet and cold spells. The year was marked by an unprecedented outbreak of disease, which endangered the fragile Pinot Noir skins. Harvest took place from 8th to 20th September. The Chardonnays combined notes of white blossom with citrus notes and their palate full and acidic. The Pinot Noirs had subtle, fresh aromas of tart white fruits and scattered notes of red fruits. They showed a vivid and fresh structure on the palate.\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety:\u003c\/strong\u003e Pinot Noir, Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"region\"\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003eChampagne, France\u003c\/div\u003e\n\u003cdiv class=\"winemaker\"\u003e\n\u003cstrong\u003eWinemaker: \u003c\/strong\u003eAlexandre Ponnavoy\u003c\/div\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":41600621904027,"sku":"1-per-WS-CT-BM-12.5%-750","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2021-11-29T145754.122.jpg?v=1638170108"},{"product_id":"personalised-champagne-taittinger-cuvee-prestige-rose-nv-12-5-750ml","title":"Personalised Champagne Taittinger Cuvee Prestige Rose NV 12.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised  Champagne Taittinger Cuvée Prestige Rosé NV 12.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle data-mce-fragment=\"1\" type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eTaittinger Prestige Rosé\u003c\/strong\u003e immediately stands out for its intense, shimmering hue whose secret lies in the fact that it is a blend, which is more complex and costly to produce. A quantity of still red wine (15%) produced from the best Pinot Noirs from Montagne de Reims and Les Riceys is in fact added to the final blend, to give this cuvée its unmistakable colour and vibrant intensity on the palate. The high proportion of Chardonnay (30%) that completes the blend brings the elegance and delicacy that underpin Taittinger’s signature style.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eOn the palate, this wine strikes a fine balance of a velvet texture and full body taste. The flavours are reminiscent of fresh, crisp red fruits. The palate can be summed up in four words: lively, fruity, fresh and elegant, as only a rosé blend can be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Taittinger,\u003c\/strong\u003e A legacy since 1734, Champagne Taittinger is the largest eponymous family owned Champagne House and one of the top, independent champagne brands in the world. This family of growers cultivates the second largest vineyard in the Champagne region. The composition of the house’s cuvées is a result of an intuitive and complex process, one which the Taittinger family know how to create and sustain; a Champagne which is completely unique. The hidden gem of this renowned brand is the revered Comtes de Champagne Blanc de Blancs, a continuance of Taittinger’s signature elegance, finesse and guaranteed quality which is evident across the range of sophisticated cuvées. The passionate Taittinger family have always been in pursuit of excellence by investing their heart, preserving the heritage of the house, and building Champagne Taittinger so as to transmit to future generations.\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Pinot Noir, Chardonnay\u003c\/span\u003e\n\u003cdiv class=\"region\"\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003eChampagne, France\u003c\/div\u003e\n\u003cdiv class=\"winemaker\"\u003e\n\u003cstrong\u003eWinemaker: \u003c\/strong\u003eAlexandre Ponnavoy\u003c\/div\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":41603518136475,"sku":"1-per-WS-CT-CPR-12.5%-750","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2021-11-30T094444.634.jpg?v=1638238625"},{"product_id":"personalised-champagne-taittinger-les-folies-de-la-marquetterie-nv-12-5-750ml","title":"Personalised Champagne Taittinger Les Folies de La Marquetterie NV 12.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Champagne Taittinger Les Folies de La Marquetterie NV \u003cspan data-mce-fragment=\"1\"\u003e12.5%\u003c\/span\u003e 750ml\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eThe House’s very first “Champagne de Domaine”, Les Folies de la Marquetterie\u003c\/strong\u003e is a blend of Chardonnays (45%) and Pinot Noirs (55%), made exclusively from grapes grown at the Folies vineyard that overlooks ChaÌ‚teau de la Marquetterie, the birthplace of the Taittinger family champagne. A “green” harvest is carried out on the selected plots of vines to ensure the fruit offers optimum sweetness and aromatic maturity. After harvesting, only the juice from the first pressing is reserved. Each plot is vinified in small volumes and certain batches in oak casks. The bottles are aged for five years to bring this wine to complete harmony.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cdiv class=\"span-row\"\u003e\r\n\u003cdiv class=\"content span12\"\u003e\r\n\u003cp\u003e\u003cstrong\u003eChampagne Taittinger,\u003c\/strong\u003e A legacy since 1734, is the largest eponymous family owned Champagne House and one of the top, independent champagne brands in the world. This family of growers cultivates the second largest vineyard in the Champagne region. The composition of the house’s cuvées is a result of an intuitive and complex process, one which the Taittinger family know how to create and sustain; a Champagne which is completely unique.\u003c\/p\u003e\r\n\u003cp\u003eThe hidden gem of this renowned brand is the revered Comtes de Champagne Blanc de Blancs, a continuance of Taittinger’s signature elegance, finesse and guaranteed quality which is evident across the range of sophisticated cuvées. The passionate Taittinger family have always been in pursuit of excellence by investing their heart, preserving the heritage of the house, and building Champagne Taittinger so as to transmit to future generations.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"clearfix\"\u003e\r\n\u003cstrong\u003eVariety: \u003c\/strong\u003ePinot Noir, Chardonnay\u003c\/div\u003e\r\n\u003cdiv class=\"clearfix\"\u003e\r\n\u003cstrong\u003eRegion: \u003c\/strong\u003eChampagne, France\u003c\/div\u003e\r\n\u003cdiv class=\"clearfix\"\u003e\r\n\u003cstrong\u003eWinemaker: \u003c\/strong\u003eAlexandre Ponnavoy\u003c\/div\u003e\r\n\u003cdiv class=\"span-row\"\u003e\r\n\u003cdiv class=\"content span6 attributes\"\u003e\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":41603653402779,"sku":"1-per-WS-CT-LFM-12.5%-750","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2021-11-30T112152.045.jpg?v=1638243185"},{"product_id":"personalised-champagne-taittinger-prelude-grand-cru-nv-12-5-750ml","title":"Personalised Champagne Taittinger Prelude Grand Cru NV 12.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised\u003c\/strong\u003e \u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"ABV: 12.5% VARIETY\\r\\nChardonnay, Pinot Noir ,Prelude Grands Crus Cuvée is composed of Chardonnay (50%) and Pinot Noir (50%) that Taittinger has selected exclusively from the top Grands Crus vineyards classified as “100%” in the Champagne system. Produced only using first press wines, this rare blend offers the finesse and structure that a great wine needs if it to be laid down for any length of time. On the palate, this wine strikes the perfect balance of the instantly minerally Chardonnay and the strongly expressive Pinot Noir. Aged for more than five years in the cellar, the Prelude cuvée is unique for its remarkable youth and great wealth of flavours.\"}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eChampagne Taittinger Prélude Grand Cru NV 12.5% 750ml\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003ePrélude Grands Crus Cuvée\u003c\/strong\u003e is composed of Chardonnay (50%) and Pinot Noir (50%) that Taittinger has selected exclusively from the top Grands Crus vineyards. Produced only using first press wines, this rare blend offers the finesse and structure that a great wine needs if it to be laid down for any length of time.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"ABV:12.5% VARIETY\\r\\nPinot Noir, Chardonnay, Tasting Notes: The entry onto the palate is clean and lively, dominated by very exceedingly fresh citrus notes. These segue into much fuller, rounder and silkier flavours where white peaches in syrup predominate.The finish is rich, lingering and bursting with flavour.\"}' data-mce-fragment=\"1\"\u003eThe brilliant body is pale yellow with silver highlights, a sign of the high proportion of exceptional Chardonnays. The bubbles are fine and form a persistent and delicately creamy ring of foam. The wine is subtle and fresh on the nose. The initial mineral aromas quickly give way to green and then floral notes with the fragrance of elderflowers and spicy cinnamon undertones.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eclean and lively, dominated by very exceedingly fresh citrus notes. These segue into much fuller, rounder and silkier flavours where white peaches in syrup predominate. The finish is rich, lingering and bursting with flavour. Prélude Grands Crus is a joyous blend of finesse and complexity. Its balance of freshness and aromatic expression is outstanding.\u003c\/p\u003e\r\n\u003cdiv class=\"block blockspan7 right-col\"\u003e\r\n\u003cstrong\u003eVariety: \u003c\/strong\u003ePinot Noir, Chardonna\u003c\/div\u003e\r\n\u003cdiv class=\"block blockspan7 right-col\"\u003e\r\n\u003cstrong\u003eRegion: \u003c\/strong\u003eChampagne, France\u003c\/div\u003e\r\n\u003cdiv class=\"block blockspan7 right-col\"\u003e\r\n\u003cstrong\u003eWinemaker: \u003c\/strong\u003eAlexandre Ponnavoy\u003c\/div\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":41603706486939,"sku":"1-PER-WS-CT-PG-12.5%-750","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2021-11-30T122304.248.jpg?v=1638247026"},{"product_id":"personalised-champagne-taittinger-sec-nocturne-nv-12-5-750ml","title":"Personalised Champagne Taittinger Sec Nocturne NV 12.5% 750ml","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\r\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;ABV:12.5% VARIETY\\r\\nChardonnay, Pinot Noir, Medium to full straw colour. The bouquet is elusive but Champagne-like, with iced-pastry nuances, nutty, toasty and showing some age development. There's evidence of some reserve wine in the aged characters. It's only barely off-dry: nothing like a traditional demi-sec style, which is a plus, in my opinion. A quite different, but very attractive, style of Champagne. Despite the dosage it has good balance and tastes drier than some houses' regular NV Champagnes. (40% chardonnay; 60% pinots. 17.5 g\/l dosage).\u0026quot;}\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePersonalised Champagne Taittinger Sec Nocturne NV 12.5% 750ml\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaittinger Nocturne is a “Sec” champagne composed of Chardonnay (40%) and Pinot Noir and Pinot Meunier (60%).\u003c\/strong\u003e Blended from around thirty different vineyards from various vintages, this wine is laid down for four years to age before being disgorged. A 17.5g\/l dosage of sugar cane combined with the slow cellar-ageing create a round and smooth champagne that is perfect to enjoy late in the evening.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;ABV:12.5% VARIETY\\r\\nChardonnay, Pinot Noir, Medium to full straw colour. The bouquet is elusive but Champagne-like, with iced-pastry nuances, nutty, toasty and showing some age development. There's evidence of some reserve wine in the aged characters. It's only barely off-dry: nothing like a traditional demi-sec style, which is a plus, in my opinion. A quite different, but very attractive, style of Champagne. Despite the dosage it has good balance and tastes drier than some houses' regular NV Champagnes. (40% chardonnay; 60% pinots. 17.5 g\/l dosage).\u0026quot;}\" data-mce-fragment=\"1\"\u003eThe body is pale yellow in colour with shimmering highlights. The bubbles form a delicate ring of fine foam. The subtle and delicate bouquet reveals the delightful aromas of yellow peaches and dried apricots. The entry is smooth and creamy, yet very crisp. The palate gives way to flavours of raisins and fruits in syrup. The long and smooth finish is distinctively sweet and full of flavour. A mature, rich and round wine, Nocturne is also exceptionally smooth and creamy.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;ABV:12.5% VARIETY\\r\\nChardonnay, Pinot Noir, Medium to full straw colour. The bouquet is elusive but Champagne-like, with iced-pastry nuances, nutty, toasty and showing some age development. There's evidence of some reserve wine in the aged characters. It's only barely off-dry: nothing like a traditional demi-sec style, which is a plus, in my opinion. A quite different, but very attractive, style of Champagne. Despite the dosage it has good balance and tastes drier than some houses' regular NV Champagnes. (40% chardonnay; 60% pinots. 17.5 g\/l dosage).\u0026quot;}\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eChardonnay, Pinot Noir\u003c\/span\u003e\r\n\u003cdiv class=\"region\"\u003e\r\n\u003cstrong\u003eRegion: \u003c\/strong\u003eChampagne, France\u003c\/div\u003e\r\n\u003cdiv class=\"winemaker\"\u003e\r\n\u003cstrong\u003eWinemaker: \u003c\/strong\u003eAlexandre Ponnavoy\u003c\/div\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":41603766976667,"sku":"1-PER-WS-CT-SN-12.5%-750","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2021-11-30T135824.288.jpg?v=1638253145"},{"product_id":"personalised-clover-hill-exceptionnelle-vintage-rose-2016-12-750ml","title":"Personalised Clover Hill Exceptionnelle Vintage Rose 12% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Clover Hill Exceptionnelle Vintage Rose 12% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis limited release, Clover Hill Brut Rose is crafted via extended skin contact of Pinot Noir to extract a soft, pink colour and reveal a highly expressive bouquet of rose petals and red strawberries. The Clover Hill 2017 Vintage Brut Ros? is crafted according to traditional methods. Fermented in the bottle, this wine is aged on yeast lees for at least 40 months, ensuring the complexity and intensity that is the hallmark of Clover Hill Wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday-\u003c\/strong\u003e92 Points Extended skin contact; matured on lees at least 40 months; 8.5g\/L dosage. Méthode traditionally. Disgorged Jan '21. Medium salmon\/copper hue. 100% pinot noir is an exciting new twist for a house built resolutely on chardonnay. The affable mood of this variety delivers fresh, defined pomegranate and red cherry fruit, contrasting with the cool tension of Piper's River in strawberry hull and pink grapefruit. Fine phenolic\/tannin bite brings firmness to the finish, which the toasty depth and creamy complexity of lees age go some way toward softening and calming. Otherwise, a style of elegance, refinement and effortless persistence. Tyson Stelzer, James Halliday Wine Companion 2022, 13 August, 2021. Established in 1986 on the site of a dairy farm in north-east Tasmania, Clover Hill's rich soil, natural sloping amphitheatre and maritime cool climate provide ideal conditions for the production of world class sparkling wines that rival the great houses of Champagne.\u003c\/p\u003e\n\u003cp\u003eAs Tasmania's premier sparkling house, Clover Hill winemakers consistently craft estate-grown wines of the highest pedigree. They are dedicated to the harmonising union of the idyllic Tasmanian Pipers River terroir, the superior quality of traditional sparkling fruit and the elite méthode traditionnelle process. These three pillars are at the foundation of the Clover Hill values, resulting in sparkling wines that are characterised by signature elegance, complexity and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eChardonnay, Pinot Noir, Pinot Meunier\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003ePipers River, Tasmania\u003cbr\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eRobert Heywood\u003c\/p\u003e","brand":"Cover Hill","offers":[{"title":"Default Title","offer_id":41608373665947,"sku":"1-per-WS CHEB-12%-750","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2021-12-01T065609.164.jpg?v=1638314344"},{"product_id":"personalised-clover-hill-tasmanian-cuvee-nv-12-5-750ml","title":"Personalised Clover Hill Tasmanian Cuvee NV 12.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Clover Hill Tasmanian Cuvée NV 12.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eThe Clover Hill Tasmanian Cuvée NV\u003c\/strong\u003e is made from grapes sourced from Clover Hill's vineyards in Tasmania, an assemblage of three main vintages to deliver freshness and ageing complexity in the same glass. It has undergone partial malolactic fermentation to soften the crisp natural acidity.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eExpert Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday-\u003c\/strong\u003e 94 Points, Méthode traditionnelle. The base vintage of '17 was a blend of 59% chardonnay, 37% pinot noir and 4% pinot meunier, traditional method but no info on the date of disgorgement. It has particularly good balance and mouthfeel, creamy\/toasty\/nutty notes all present. The colour is still primary pink with just a hint of salmon. It has the lowest residual sugar of all the Clover Hill wines, the bracing acidity of 9.7g\/l more than just a match. It's a stylish, bright and breezy wine and will surely coast along in bottle. James Halliday Wine Companion 2022, 13 August, 2021\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eClover Hill\u003c\/strong\u003e is established in 1986 on the site of a dairy farm in north-east Tasmania, Clover Hill's rich soil, natural sloping amphitheatre and maritime cool climate provide ideal conditions for the production of world class sparkling wines that rival the great houses of Champagne. As Tasmania's premier sparkling house, Clover Hill winemakers consistently craft estate-grown wines of the highest pedigree. They are dedicated to the harmonising union of the idyllic Tasmanian Pipers River terroir, the superior quality of traditional sparkling fruit and the elite méthode traditionnelle process. 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Such delicious enjoyable drinking right now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMike Bennie\u003c\/strong\u003e -92 Points. Glossy textured, rose hip tea and rose water scents and flavours, strawberry, vanilla cream, some Parisian almond characters too. Mellow, even, balanced and flowing with a nice, gently puckering and dry finish. Really nice to drink. The Wine Front, 20 October, 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCullen Wines,\u003c\/strong\u003e on the advice of eminent agronomist Dr. John Gladstones, Dr. Kevin and Diana Cullen planted a trial acre of vines at Wilyabrup, Margaret River in 1966. Commencing in 1971, 18 acres of vines were planted on their sheep and cattle farm, including their first Cabernet Sauvignon vines. Sauvignon Blanc, Chardonnay, Semillon, Merlot and Cabernet Franc were planted between 1976 and 1978. In 2005, the iconic Diana Madeline Cabernet Merlot was elevated to the top Langton's classification category of 'Exceptional'. 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Concentration and energy to burn. A wine of complexity, velocity and depth yet scintillating freshness. Incredible persistence. Green apple, fennel, alpine herb, sea spray. Complexity for days. Amazing texture. Love this. The Wine Front, 27 August, 2021\u003c\/p\u003e\n\u003cp\u003eOn the advice of eminent agronomist Dr. John Gladstones, Dr. Kevin and Diana Cullen planted a trial acre of vines at Wilyabrup, Margaret River in 1966. Commencing in 1971, 18 acres of vines were planted on their sheep and cattle farm, including their first Cabernet Sauvignon vines. Sauvignon Blanc, Chardonnay, Semillon, Merlot and Cabernet Franc were planted between 1976 and 1978. In 2005, the iconic Diana Madeline Cabernet Merlot was elevated to the top Langton's classification category of 'Exceptional'. 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The only addition was minimal SO2, biodynamic principles followed throughout. The light crimson colour is deceptive, as is the light to medium-bodied palate. The bouquet is ultra-fragrant, the aromas and flavours locked into red fruits, cassis and gentle but persistent tannins. Utterly delicious.\u003c\/p\u003e\n\u003cp\u003eOn the advice of eminent agronomist Dr. John Gladstones, Dr. Kevin and Diana Cullen planted a trial acre of vines at Wilyabrup, Margaret River in 1966. Commencing in 1971, 18 acres of vines were planted on their sheep and cattle farm, including their first Cabernet Sauvignon vines. Sauvignon Blanc, Chardonnay, Semillon, Merlot and Cabernet Franc were planted between 1976 and 1978. In 2005, the iconic Diana Madeline Cabernet Merlot was elevated to the top Langton's classification category of 'Exceptional'. 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The 2021 vintage was a terrific year for Riesling with slightly larger berries that gave the wines great flavour and purity. Perfectly balanced flavours include exotic fruits, citrus and orange blossom. The length is long and profound.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke-\u003c\/strong\u003e 94 Points, Very pale, water-like appearance. The nose is very shy and reserved, very young and unevolved, with sotto voce whispers of lemon pith and lime peel. There is a dab of sweetness that appears early on the palate, which just softens the steeliness a fraction. It remains very delicate, subtle, pared-back and promising to produce more charms if given more time. Intensity and length are very good.\u003c\/p\u003e\n\u003cp\u003eShaw + Smith is an alliance between cousins Martin Shaw and Michael Hill-Smith. 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It's overflowing with orange and quince blossom and hints of mint and thyme. Deliciously mouth-filling, the palate explodes with lemon and lime flavours that take you all the way to a crisp, dry, lingering finish. This is craftsmanship in motion. Try it with asparagus wrapped in prosciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJAMES HALLIDAY-\u003c\/strong\u003e 95 Points, The late Don Lewis was a superlative maker of riesling and in his time at Mitchelton fashioned some of Australia's best. His winemaking partner, Narelle King, produces a fine wine in homage with his signature-style striking aromatics: lime skin, spring blossom, grapefruit, leatherwood honey. A solid riesling profile drives the palate with citrus pith and peel, finishing with a ping of zingy acidity. Concentrated, yes, but there is a developing savouriness which is moreish. A keeper. (Jeni Port)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTar \u0026amp; Roses\u003c\/strong\u003e home is in Nagambie Central Victoria and produces wines inspired by classic varietals from the Mediterranean and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Following the passing of Don in 2017 this represents the final vintage of his great career with Narelle now carrying on the Tar \u0026amp; Roses tradition. Tar \u0026amp; Roses produce one of Australia's leading Pinot Grigio's known for its characteristic dusty pink colour. 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A balanced wine that finishes crisp and long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday-\u003c\/strong\u003e 91 Points, Nebbiolo is gaining ground in the rosé stakes. It's always striking and stands out in a crowd. A deep, vibrant shade of copper here. The grape's musky florals, hint of rose petal and red-cherry aromas immediately register. Everything comes together nicely on the palate in a rolling, fruit-filled, spice-laden, textural wine of summer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTar \u0026amp; Roses\u003c\/strong\u003e home is in Nagambie Central Victoria and produces wines inspired by classic varietals from the Mediterranean and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Following the passing of Don in 2017 this represents the final vintage of his great career with Narelle now carrying on the Tar \u0026amp; Roses tradition. Tar \u0026amp; Roses produce one of Australia's leading Pinot Grigio's known for its characteristic dusty pink colour. Tar \u0026amp; Roses sources the majority of red fruit from areas across central Victoria such as Heathcote, an ideal region for Italian and Spanish varietals and classic 'Australian' Shiraz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Nebbiolo\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Heathcote \u0026amp; Central Victoria\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Don Lewis \u0026amp; Narelle King\u003c\/p\u003e","brand":"Tar \u0026 Roses","offers":[{"title":"Default Title","offer_id":41639090978971,"sku":"1-PER-WS-TRNR-13%-750","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2021-12-09T104515.229.jpg?v=1639020067"},{"product_id":"personalised-tar-roses-shiraz-2019-14-5-750ml","title":"Personalised Tar \u0026 Roses Shiraz 14.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Tar \u0026amp; Roses Shiraz 14.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHigh praise comes in far and wide for this Heathcote Shiraz. It’s typical of the region showing black cherry and fennel aromas alongside a palate that’s broad and savoury with hints of blood plum, liquorice and roasted beetroot. It’s juicy, well balanced and full of fine tannins. Sensational value too! A great partner for salt-crusted eye fillet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTar \u0026amp; Roses\u003c\/strong\u003e home is in Nagambie Central Victoria and produces wines inspired by classic varietals from the Mediterranean and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Following the passing of Don in 2017 this represents the final vintage of his great career with Narelle now carrying on the Tar \u0026amp; Roses tradition. Tar \u0026amp; Roses produce one of Australia’s leading Pinot Grigio’s known for its characteristic dusty pink colour. Tar \u0026amp; Roses sources the majority of red fruit from areas across central Victoria such as Heathcote, an ideal region for Italian and Spanish varietals and classic ‘Australian’ Shiraz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Shiraz\/Syrah\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Heathcote \u0026amp; Central Victoria\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Don Lewis \u0026amp; Narelle King\u003c\/p\u003e","brand":"The Wine Providore","offers":[{"title":"Default Title","offer_id":41639204716699,"sku":"1-PER-WS-TRS-14.5%-750","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/3899\/0491\/products\/Untitleddesign-2021-12-09T131645.005_996130f0-0431-464f-ade5-0aabccb4d23e.jpg?v=1639027985"},{"product_id":"personalised-tar-roses-tempranillo-2021-14-750ml","title":"Personalised Tar \u0026 Roses Tempranillo 14.% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Tar \u0026amp; Roses Tempranillo 14.% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDense, dry and full, this Tempranillo is a delectable blend of blueberries, plums and savoury tannin, with hints of charcoal, coconut, star anise, nutmeg and chocolate around the edges. 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There is attractive cherry, strawberry and redcurrant depth on the nose. On the palate the texture stands out with light-weight tannins that are so soft and smooth, they glide on the tongue effortlessly. This is shiny and bright with complex layers of ripe stems, herbs and fleshy fruit. Well structured with some cooler blue fruits and hints of peopper coming in on the finish. Interesting, moreish and drinking beautifully now.\u003c\/p\u003e\n\u003cp\u003e\"Burgundy has many different faces and at Maison Louis Jadot our job is to allow our wines to express its subtle differences.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Louis Jadot\u003c\/strong\u003e controls over 150 hectares of vineyards in Burgundy, of which 70 hectares lie in the Côte d'Or: Domaine des Héritiers Louis Jadot, Domaine Louis Jadot, Domaine Gagey and Domaine du Duc de Magenta. Established in 1859 by Louis Henri Denis Jadot, succeeding generations continued to develop the House until the sale to Rudi Kopf 's company Kobrand in 1985. The injection of capital saw big investment in vineyard acquisition including Chateau des Jacques in Beaujolais and the Cadus Tonnellerie. Pierre-Henri Gagey, current President succeeded his father André Gagey in 1992 and today son Thibault is Deputy General Manager. 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Established in 1859 by Louis Henri Denis Jadot, succeeding generations continued to develop the House until the sale to Rudi Kopf ’s company Kobrand in 1985. The injection of capital saw big investment in vineyard acquisition including Chateau des Jacques in Beaujolais and the Cadus Tonnellerie. Pierre-Henri Gagey, current President succeeded his father André Gagey in 1992 and today son Thibault is Deputy General Manager. 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